WHEAT SALAD
I serve this creamy wheat and pineapple salad at Thanksgiving and Christmas dinner. It's a family favorite!
Provided by Melanie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10h
Yield 10
Number Of Ingredients 6
Steps:
- Soak wheat berries in a bowl of water for at least 5 hours or overnight. Drain and place in a slow cooker with enough water to cover by one inch. Cover, and cook on Low setting for 5 to 6 hours, until tender. Add more water if needed. When tender, drain, and rinse under cold water to chill.
- In a large bowl, stir together the cream cheese, pineapple and lemon juice. Stir in the dry pudding mix until smooth. Stir in the wheat berries until evenly coated. Fold in whipped topping just before serving. Refrigerate any leftovers.
Nutrition Facts : Calories 284 calories, Carbohydrate 37.7 g, Cholesterol 24.6 mg, Fat 13.9 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 9.9 g, Sodium 213.2 mg, Sugar 18.8 g
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Malik Mubashar
[email protected]I'm not sure if I like wheat berries. What do they taste like?
Hasitha Fredrick
[email protected]This salad looks so refreshing! I can't wait to try it.
Hammad Iqbal
[email protected]I'm allergic to wheat. Is there a way to make this salad without wheat berries?
Jazahve Baptiste
[email protected]This salad is a great idea for a summer potluck.
Alex Sarghe
[email protected]I'm not a big fan of wheat berries, but this salad looks really good. I might give it a try.
Eric Kissinger
[email protected]This salad looks delicious! I'm going to try it this weekend.
YK Rahim
[email protected]I would like to try this salad, but I don't have any wheat berries. Can I use another type of grain?
Trishanie Simpson
[email protected]This salad is not as flavorful as I thought it would be. I would add more vegetables and herbs to give it more flavor.
deliver adama
[email protected]This salad is too sweet for my taste. I would reduce the amount of sugar in the dressing.
waliullah khan
[email protected]This salad is a bit bland. I would add more herbs and spices to taste.
Sharyar Khan
[email protected]This salad is a great way to use up leftover wheat berries.
MUTASEM MAFARJA
[email protected]I love the combination of flavors in this salad. The wheat berries, corn, and tomatoes are a perfect match.
Raja Umair janjua
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Aaliyah Rubio
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Design House
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the dressing, which is a perfect balance of sweet and tangy.
ja Ja
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The wheat berries take a while to cook, but you can also use pre-cooked wheat berries to save time.
tshami aletta
[email protected]This is a great salad for meal prep. I make a big batch on the weekend and eat it throughout the week for lunch. It's also really easy to customize. I love adding different vegetables and herbs depending on what I have on hand.
Hasoo Malik
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor and texture. The wheat berries were chewy and slightly nutty, and the corn and tomatoes added a nice sweetness and acidity.
Bigg L
[email protected]This wheat salad is a refreshing and healthy summer dish. The combination of crunchy wheat berries, sweet corn, and juicy tomatoes is perfect. I also love the addition of fresh herbs, which give the salad a bright and flavorful taste.