WHEATBERRY & FARRO SALAD
Steps:
- Place 3 cups of salted water in each of two large saucepans and bring them to a boil. Add the wheatberries to one saucepan, and the farro to the other and cook, uncovered, over low heat for approximately 45 minutes, or until they are soft. Drain and place them together in a large bowl.
- Meanwhile, saute the red onion in 2 tablespoons of olive oil over medium-low heat until translucent, approximately 5 minutes. Turn off the heat and add 1/4 cup of olive oil, the balsamic vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper. Add the onions to the wheatberries and farro together with the scallions, red bell pepper, carrot and parsley and mix well.
- Allow the salad to sit for at least 30 minutes for the wheatberries and farro to absorb the sauce. Season to taste and serve at room temperature.
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Sharad Bista
[email protected]The instructions in this recipe are a bit confusing. I had to reread them several times before I understood what to do.
Jerami Headen
[email protected]This salad is a bit bland for my taste. I would add some more spices or herbs next time.
SAD GAMING
[email protected]I'm not a vegetarian, but I really enjoyed this salad. It's a great meatless meal.
I'M SOJIB GAMING YT
[email protected]This salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Mr.hokage
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Afzaal 112
[email protected]I followed the recipe exactly and the salad turned out great! I will definitely be making this again.
Arif 450
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the salad is really hearty and filling.
Lin Msheik
[email protected]I'm not a big fan of wheatberries, but I really enjoyed this salad. The farro and roasted vegetables balanced out the wheatberries nicely.
Dan Saida
[email protected]This salad is a great make-ahead dish. I often make it on the weekend and then pack it for lunch throughout the week.
OzMadMan
[email protected]The dressing is amazing! It's tangy and flavorful, and it really brings all the ingredients together.
Fahadmushtaq 123
[email protected]I love the combination of wheatberries and farro in this salad. The wheatberries add a chewy texture and the farro adds a nutty flavor.
Salah Udin
[email protected]This salad is a great way to use up leftover roasted vegetables. I usually roast a big batch of vegetables on the weekend and then use them in salads, soups, and wraps throughout the week.
Julie Andal
[email protected]I've made this salad several times now and it's always a winner. The flavors are so well-balanced and the salad is so versatile. I love that I can add or subtract ingredients depending on what I have on hand.
Faisal Jattt
[email protected]This wheatberry farro salad was a hit at my last potluck! Everyone loved the combination of hearty grains, roasted vegetables, and tangy dressing.