WHIPPED CREAM BISCUITS
I love homemade biscuits -and make some good ones from scratch. However, I have used this recipe on and off since I saw it on the side of a Bisquick box over 15 years ago. Only 2 ingredients make these easy and scrumptious biscuits. Everyone remarks how flaky and good they are -and can't believe it when I tell them how easy...
Provided by Pat Morris
Categories Biscuits
Time 15m
Number Of Ingredients 2
Steps:
- 1. Heat oven to 450 degrees.
- 2. Mix baking mix and whipping cream until soft dough forms. Turn onto cloth-covered board well dusted with baking mix. Gently roll in baking mix to coat; shape into ball. Knead 10 times. Roll or pat 1/2 inch thick.
- 3. CUT with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet. Bake until golden brown, approximately 10-12 minutes.
- 4. Serve with butter and/or your favorite jelly, honey or other condiment.
- 5. DO-AHEAD TIP: Before baking, biscuits can be cut with cutter, covered and refrigerated up to 4 hours.
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Marcus Nakana
[email protected]These biscuits are a must-try for any biscuit lover!
Fahad Status Tv
[email protected]I made these biscuits for a potluck, and they were gone in minutes!
Jasmine Cleveland
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Natasha Walker
[email protected]I'm not a huge fan of whipped cream, so I wasn't sure how I would like these biscuits. But I was pleasantly surprised! They were really good.
Mohamed Srag
[email protected]Meh, these biscuits were just average.
Wesley Lang Jr
[email protected]I thought these biscuits were just okay. They weren't as flavorful as I was hoping for.
Nnenna Onuoha
[email protected]These biscuits were a bit too dense for my taste.
Tulsi Gajurel
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Hammdan
[email protected]OMG, these biscuits are amazing! I'm definitely making them again.
djjhart1
[email protected]These biscuits are the best! I love the way the whipped cream makes them so light and airy.
Admire Makaya
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Saiful islam Efty
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the whipped cream gave them a delicious richness.