WHIPPED ROASTED BUTTERNUT SQUASH
Any winter squash or combination of winter squash can be used. A nice complement to or substitute for mashed potatoes.
Provided by Doug Matthews
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
- Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 32.5 g, Cholesterol 4 mg, Fat 9.2 g, Fiber 5 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 154.8 mg, Sugar 8 g
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Kiondroid Android
[email protected]This recipe looks delicious, but I'm allergic to butternut squash. Is there a substitute I can use?
Lindiwe Malindi
[email protected]I don't have any butternut squash. Can I use another type of squash?
sagher 845
[email protected]This recipe seems a little complicated. I'm not sure if I'm up for it.
susma bk
[email protected]I'm not sure about this recipe. I've never had whipped butternut squash before.
Aaron Sambo
[email protected]I can't wait to try this recipe. It looks delicious!
Denise Finley
[email protected]This recipe is a keeper. I'll definitely be making it again.
Attiq Ahmad
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
magic ETC
[email protected]This is the best butternut squash recipe I've ever tried.
Farooq Jutt
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
NYANKUN WILLIAMS
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the sweet flavor of the butternut squash.
XC MARUF
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The whipped texture and the roasted flavor are amazing.
Zaya Harsen
[email protected]The whipped roasted butternut squash is the perfect side dish for any fall meal.
khalid hasan khalid hasan
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Joshua Mceachin
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made, and this was the perfect way to use it up.
Alia Albashir
[email protected]I've made this dish several times now, and it's always a hit. My family and friends love the unique flavor and texture.
Erin Krstovich
[email protected]This roasted butternut squash recipe is a real winner! The whipped texture is so smooth and creamy, and the flavor is perfectly balanced between sweet and savory.