WHIPPED SWEET POTATOES AND BANANAS WITH HONEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whipped Sweet Potatoes and Bananas With Honey image

From Tyler Florence, Ultimate Thanksgiving. I like the idea of using banana and honey instead of sugar for the sweetness. I can't stand those yucky, overly sweet sweet potatoes that we here in the south usually serve. This is a better option for those of us who enjoy sweet potatoes without all the sugar. I did retain the pecan topping but you can probably cut it back to 1/2 cup of brown sugar. Enjoy!

Provided by ThreeGoodCooks

Categories     Yam/Sweet Potato

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 8

5 medium sweet potatoes, scrubbed
4 bananas, unpeeled
1 cup unsalted butter, at room temperature
1/4 cup honey
kosher salt
1/2 cup all-purpose flour
3/4 cup dark brown sugar
1 1/2 cups pecans, chopped

Steps:

  • Preheat the oven to 375 degrees F.
  • Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes. Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft. Remove the pan from the oven but don't turn the oven off.
  • When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl. Peel the bananas and add them to the bowl along with 1 stick of the butter, and the honey. Season with salt and beat vigorously with a wooden spoon until everything's well combined and the mixture is fluffy. Spoon into an oven-proof serving bowl and smooth the top.
  • In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs. Sprinkle the crumb mixture over the sweet potatoes and return to the oven. Cook for about 20 minutes, until the crumbs are golden. Serve hot.

Eiad Ehab
[email protected]

This dish is a great way to get my kids to eat their vegetables. They love the sweet potatoes and bananas.


Belinda Apaflo
[email protected]

I'm allergic to bananas, so I substituted applesauce in this recipe. It turned out great!


The Golden Train 2006
[email protected]

This dish is a bit too sweet for my taste. I think I'll try it again with less honey next time.


Tanzila Akter
[email protected]

I'm not sure what went wrong, but my sweet potatoes didn't get very creamy. I think I might have overcooked them.


hi billy wood
[email protected]

This dish is a great source of vitamins and minerals. It's also a good source of fiber, which can help keep you feeling full.


Destine Messer
[email protected]

I love the creamy texture of this dish. The sweet potatoes and bananas are a perfect combination.


I'm ZOOM
[email protected]

This dish is a great make-ahead side dish. I always make it the night before and then just reheat it in the oven.


Mateen Ahmad
[email protected]

I made this dish for a potluck and it was a hit! Everyone loved it.


Shamraiz Ali
[email protected]

This dish is a great way to get my kids to eat their vegetables. They love the sweet potatoes and bananas.


MD FORHAT ISLAM
[email protected]

I'm allergic to bananas, so I substituted applesauce in this recipe. It turned out great!


Tina Cantrell
[email protected]

This dish is a bit too sweet for my taste. I think I'll try it again with less honey next time.


Ferdous Prince
[email protected]

I'm not sure what went wrong, but my sweet potatoes didn't get very creamy. I think I might have overcooked them.


HK TOUCH
[email protected]

This dish is a great way to use up leftover sweet potatoes. I also like to add a bit of cinnamon or nutmeg to give it a more festive flavor.


Abdul Rehman Azm
[email protected]

I love the combination of sweet potatoes and bananas in this dish. The honey adds a nice touch of sweetness, but it's not overpowering.


Samuel Oliver
[email protected]

This dish is a great source of vitamins and minerals. It's also a good source of fiber, which can help keep you feeling full.


Awais Sattar
[email protected]

I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Nkhenso Chris
[email protected]

This is a great recipe for a quick and easy side dish. I especially like that it can be made ahead of time.


Hiba Elalaoui
[email protected]

I'm not usually a fan of sweet potatoes, but this dish changed my mind. The bananas and honey really balance out the sweetness of the potatoes.


Jason Sandilands
[email protected]

I made this dish for my family last night and they loved it! The sweet potatoes and bananas were perfectly creamy and the honey added a nice touch of sweetness.


Tina Marie Labadie
[email protected]

These whipped sweet potatoes and bananas are a delicious and healthy side dish. They're easy to make and can be served with a variety of main courses.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #yams-sweet-potatoes     #low-protein     #side-dishes     #potatoes     #vegetables     #holiday-event     #dietary     #christmas     #thanksgiving     #low-sodium     #low-in-something     #4-hours-or-less