WHIPPING CREAM BISCUITS
This is a very easy biscuit recipe for those of you that think it is to hard or you can't roll out a biscuit. They are so light and taste great.
Provided by Cheryl Strickland
Categories Biscuits
Time 25m
Number Of Ingredients 2
Steps:
- 1. Mix flour & whipping cream, the dough will be a little stiff but incorperate all crumbs into dough ball, then spread out a sheet of wax paper/w a little flour and knead a little, then roll out dough and cut with a biscuit cutter or if you don't have one a glass will work. Spray a baking pan with oil and place biscuits on sheet and put a little pat of marg. on top of each biscuit & bake at 450 until golden about 10 to 15 minutes.
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ADNAN FF
[email protected]Wow! These biscuits are incredible. I can't believe how easy they were to make.
lulu Nelani
[email protected]These are the best biscuits I've ever had. I'll definitely be making them again.
marvin fashionsta
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Joilyn Gonzalez
[email protected]I made these biscuits with my kids, and they had a lot of fun. It's a great recipe for a family baking project.
Hlelile Dlamini
[email protected]These biscuits are perfect for making sandwiches. They're sturdy enough to hold up to all your favorite fillings.
B. R. Brown (King Dujhauni)
[email protected]I love the way these biscuits rise in the oven. They're so tall and fluffy.
Bonita Dwyer
[email protected]These biscuits are the best! They're so light and fluffy, and they have a delicious flavor. I highly recommend them.
Milicent James
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're my go-to recipe for biscuits.
Eillyn Valdez
[email protected]I made these biscuits for a potluck, and they were a huge hit. Everyone loved them!
Ali Rajpout
[email protected]These biscuits are so good, I could eat them every day! They're the perfect comfort food.
Michael Knox
[email protected]I was really impressed with how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe and make perfect biscuits.
Michael John
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for sandwiches and sliders.
sk Ridoy
[email protected]I love that this recipe uses whipping cream instead of butter. It makes the biscuits extra rich and flavorful.
Kalden Chetty
[email protected]I've been looking for a good whipping cream biscuit recipe for a while, and this one is definitely a keeper. The biscuits were easy to make and turned out perfectly.
kalumba faisal
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.