A decent caramelized sausage i make every year around christmas or halloween. Originally was pulled off the net, and have modified it a bit to meet my and my family's tastes.
Provided by trintek
Categories Pork
Time 8h15m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- mix ketchup, brown sugar, whiskey, and cinnamon.
- cut sausage into 1-2" lengths, then diagonal cut the lengths.
- layer sausage, sauce, sausage, sauce, etc.
- in a crock pot, and cook on low overnight (appx: 8-10 hrs).
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Izz
[email protected]These sausages were delicious! I will definitely be making them again.
Cannon Davenport
[email protected]I made these sausages for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted great.
Miran Magar
[email protected]These sausages were really good! The whiskey flavor was not overpowering, but it definitely added a nice depth of flavor. The sausages were also very juicy and flavorful. I would definitely make these again.
Irfan Miranii
[email protected]I wasn't sure how the whiskey flavor would come through in these sausages, but I was pleasantly surprised. The flavor was subtle but definitely there. The sausages were juicy and flavorful, and they cooked up perfectly in the oven. I will definitely
Md Sakin
[email protected]These whiskey sausages were delicious! I made them for a party and they were a huge hit. Everyone loved the flavor of the sausages. They were so easy to make too. I will definitely be making them again.
Hanif Makandar
[email protected]I've made this whiskey sausage recipe several times now and it's always a hit. The sausages are so easy to make and they always come out so juicy and flavorful. I love the way the whiskey and brown sugar caramelize on the outside of the sausages. I u
Shohan Thoied
[email protected]This whiskey sausage recipe is a must-try for any sausage lover! The flavor combination of the whiskey, brown sugar, and spices is incredible. I followed the recipe exactly and the sausages turned out perfectly. They were juicy and flavorful, with a