WHITE ASPARAGUS WITH TRUFFLE VINAIGRETTE
Steps:
- Whisk together vinegar, lemon juice, truffle, kosher salt, and pepper to taste. Add oil in a slow stream, whisking. Whisk in broth and season with more salt and pepper if necessary.
- Arrange asparagus on a steamer rack and sprinkle with kosher salt to taste. Steam asparagus, covered, over boiling water until tender, about 10 minutes for white (4 to 6 for green).
- Transfer asparagus with tongs to paper towels and pat dry. Divide among 4 plates, then spoon vinaigrette over and serve warm.
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Rekt YT
[email protected]Overall, I thought this recipe was a good starting point. I would make a few changes next time, but it was a good starting point.
Arsalan Arif
[email protected]I'm not sure how I feel about the combination of white asparagus and truffle vinaigrette. I think I need to try it again to decide if I like it.
nabaraj bishwo
[email protected]This dish is a bit expensive to make, but it's definitely worth it for a special occasion.
Riyash Islam
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes. This recipe is a great option for a vegetarian main course.
Bella Dean
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover asparagus from a previous meal, and this recipe was the perfect way to use it up.
El Toro
[email protected]I'm definitely going to try this recipe again with different types of vegetables. I think it would be great with green asparagus, or even broccoli.
Anubis The God
[email protected]I think this dish would also be great served with a side of roasted potatoes or rice.
Rabea Gad
[email protected]I served this dish with a side of grilled salmon, and it was a perfect pairing.
injeniar alauddin Alauddin kha
[email protected]I didn't have any truffle oil, so I used olive oil instead. The dish still turned out great.
SUTHA RUPAN
[email protected]I had some trouble finding white asparagus, but I was able to find it at a specialty grocery store. The rest of the ingredients were easy to find.
medo bahgat
[email protected]This dish was a bit too time-consuming to make for a weeknight meal. The truffle vinaigrette was especially time-consuming to make. I think I would prefer a simpler recipe for a weeknight meal.
King Glitchy
[email protected]I found this recipe to be a bit bland. The truffle vinaigrette didn't add much flavor to the asparagus. I think I would have preferred a more flavorful vinaigrette, or perhaps a different cooking method for the asparagus.
Dan Everett
[email protected]This dish was a bit too rich for my taste. The truffle vinaigrette was overpowering, and it masked the delicate flavor of the asparagus. I think I would have preferred a simpler vinaigrette.
BM 4L
[email protected]I'm not usually a fan of white asparagus, but this recipe changed my mind. The truffle vinaigrette really made the asparagus shine. I will definitely be making this again.
Iqbal Zaman
[email protected]I love the combination of white asparagus and truffle vinaigrette. The flavors are so delicate and sophisticated. This dish is perfect for a special occasion dinner.
Mohammadrafi Amiri
[email protected]This dish was surprisingly easy to make, and the results were impressive. The truffle vinaigrette was a bit time-consuming to make, but it was definitely worth the effort. I served this dish at a dinner party, and it was a hit with everyone.
Angelique Barnard
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely delivered. The truffle vinaigrette was a genius touch, and it really elevated the dish. I'll definitely be making this again.
Peaches Ingram
[email protected]This white asparagus with truffle vinaigrette was an absolute delight. The asparagus was cooked perfectly, still retaining a slight crunch, and the truffle vinaigrette added a rich, earthy flavor that complemented the asparagus beautifully. I highly