This sauce was popular in the south. Use it on chicken, turkey, or even pork. Feel free to vary the ingredients to your personal taste.
Provided by Rosemarie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a small nonporous bowl, combine the vinegar, water, ground black pepper, sugar and mayonnaise and mix well. Use on your favorite meat.
Nutrition Facts : Calories 915.7 calories, Carbohydrate 30.6 g, Cholesterol 41.8 mg, Fat 87.4 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 13.1 g, Sodium 631.5 mg, Sugar 26.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #3-steps-or-less
You'll also love
MANNY NoDUGG
[email protected]This white barbecue sauce is a game-changer. It's so creamy and flavorful, and it pairs perfectly with grilled chicken. I've also used it on pork chops and ribs, and it was a hit. I highly recommend this recipe!
Saima umar
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it on chicken, fish, and pork, and it's always a hit. It's also really easy to make, which is a bonus.
Biira Anitah
[email protected]Just made this sauce and it's delicious! I used it on grilled shrimp and it was a hit. The sauce is creamy and tangy, with a bit of a kick. It's the perfect balance of flavors.
Samuel Asiamah
[email protected]This sauce is so good! It's perfect for chicken, fish, or pork. It's also really easy to make. I just threw all the ingredients in my blender and blended until smooth. I'll definitely be making this again.
Saqib Balouch
[email protected]This white barbecue sauce is amazing! I've tried a few different recipes, but this one is by far the best. It's so creamy and flavorful, and it really takes my grilled chicken to the next level. I also love that it's so easy to make. I'll definitely