WHITE BEAN AND MUSHROOM STEW
Rosemary and white beans are always a winning combination, and adding cremini mushrooms and tomatoes makes the pairing even more delicious. The beans break down as they cook, giving this stew a wonderfully creamy consistency.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium heat. Cook onion, celery, and carrot until tender, about 8 minutes. Increase heat to medium-high, add mushrooms, and cook until softened, 5 to 7 minutes.
- Deglaze with wine, scraping up any brown bits with a wooden spoon.
- Add tomatoes, rosemary, beans, and 1/2 cup water. Bring to a boil; reduce heat and simmer until slightly thickened, about 15 minutes. Season with salt and pepper. Serve with a drizzle of oil.
Nutrition Facts : Calories 195 g, Fat 5 g, Fiber 6 g, Protein 9 g, SaturatedFat 1 g, Sodium 212 g
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Wasillah Wasi
[email protected]This stew is a great way to use up leftover turkey or chicken. I added some shredded turkey to the stew and it turned out great.
Galbeed Tv
[email protected]This stew is delicious and easy to make. I will definitely be making it again.
Mansur Azad
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the creamy broth and the tender vegetables.
Zain Ahmed
[email protected]I added some Italian seasoning to this stew and it gave it a really nice flavor.
Suzana Istrefi
[email protected]This stew is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
malik shameer
[email protected]I'm not a big fan of mushrooms, but I loved this stew! The mushrooms were cooked perfectly and they added a lot of flavor to the dish.
William Opare
[email protected]This stew is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes and it turned out delicious.
Touseeq Ahmed
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends.
Marsha Holtzhausen
[email protected]This stew is the perfect comfort food for a cold winter night. It's hearty, flavorful, and easy to make.
TU ZAC
[email protected]I made this stew for my vegetarian friends and they loved it! It's a great meatless meal that's packed with flavor.
Bethany Walden
[email protected]This stew is a must-try for mushroom lovers! The broth is creamy and flavorful, and the mushrooms are perfectly cooked.
Fernanda Tut
[email protected]I wasn't sure how I would like this stew, but I was pleasantly surprised. It's hearty and flavorful, and the white beans and mushrooms are a great combination.
Sofia Malik
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious.
caleb omwaka
[email protected]This stew is delicious and comforting. The white beans and mushrooms add a lot of flavor and texture.
Sardar Huseen
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can use frozen vegetables and beans, which makes it a great weeknight meal.
Shekh Kanon
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved the creamy broth and the tender vegetables.
Cathy Cloete
[email protected]This hearty stew was a hit with my family! The white beans and mushrooms were a perfect combination.