WHITE BEAN AND ROASTED GARLIC SOUP
Make and share this White Bean and Roasted Garlic Soup recipe from Food.com.
Provided by Sharon123
Categories Beans
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat toaster oven or oven to 425 degrees Fahrenheit.
- Tightly wrap garlic cloves in aluminum foil.
- Place on top shelf of oven and roast 30 to 35 minutes or until very tender.
- Set aside until cool enough to handle.
- Meanwhile, in 4-quart saucepan, heat oil over medium heat.
- Add onion, celery, and carrots; saute 8 to 10 minutes or until softened.
- Add water, beans, bay leaf, rosemary, and pepper.
- Heat to boiling over high heat.
- Reduce heat to low, partially cover, and simmer 25 minutes, stirring occasionally.
- Break open skin of garlic cloves and squeeze softened garlic into soup mixture.
- Simmer uncovered 15 minutes, stirring occasionally.
- Remove and discard bay leaf.
- In blender, puree soup mixture in several batches.
- Return puree to saucepan and reheat briefly.
- Salt and pepper to taste.
- To serve, divide soup among serving bowls and garnish each with some carrot strips and a celery leaf, if desired.
- Enjoy!
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akilu salisu
[email protected]I love that this soup is so versatile. I've added different vegetables to it, such as carrots, celery, and spinach. It's always delicious.
midnight_fanf_1462
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned beans. It saves so much time.
ameen ullah
[email protected]I'm not a big fan of white beans, but this soup changed my mind. It's so creamy and flavorful. I will definitely be making this soup again.
Md Akhinur Mia
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it. I will definitely be making this soup again.
Ahmad Danish
[email protected]This soup is so creamy and flavorful. I love the roasted garlic flavor. It's the perfect soup for a cold winter day.
Shoaib Lashari
[email protected]I'm always looking for new vegan recipes and this soup is a keeper. It's so easy to make and it's so delicious. I will definitely be making this again.
Ayomide Bola
[email protected]This soup is perfect for a healthy lunch or dinner. It's packed with protein and fiber. I always feel good after eating it.
Dan_iel
[email protected]I'm not a vegan, but I love this soup. It's so flavorful and satisfying. I don't even miss the meat.
Torsha Jefferson
[email protected]This soup freezes well, so I always make a big batch and freeze it for later. It's so convenient to have a delicious soup on hand for a quick meal.
Inocent Boy2
[email protected]I love that this soup is so versatile. I've added different vegetables to it, such as carrots, celery, and spinach. It's always delicious.
Nadir Veer
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to just throw everything in the slow cooker and let it cook all day.
Godwin Jento
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I love to serve it with a side of crusty bread.
mdrana msrana
[email protected]I'm not a big fan of white beans, but this soup changed my mind. It's so creamy and flavorful. I will definitely be making this again.
emayo karl
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned beans. It saves so much time.
Mati Man
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe.
TECHNICAL HAMEED
[email protected]This soup is amazing! I love the roasted garlic flavor. It's so creamy and flavorful. I will definitely be making this again.