Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon olive oil in a medium pot over medium-high heat. Add the onion, celery and 1 1/2 teaspoons salt and cook until the vegetables are golden brown, about 5 minutes. Add the beans and broth, bring to a simmer and cook 15 minutes.
- Meanwhile, heat the remaining 3 tablespoons olive oil in a large skillet over medium heat. Add the roasted peppers, minced garlic and cilantro and cook until the garlic is soft, about 2 minutes. Stir in the chard, cover and cook until wilted, 1 to 2 minutes. Scrape the contents of the skillet into the pot and simmer until heated through, about 5 minutes. Season with salt and pepper.
- Toast the bread, then rub with the whole garlic clove. Serve the soup with the bread and lemon wedges, if desired.
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Laila Malik
[email protected]Yum!
SHAH AHMAD WALEED PTI
[email protected]This soup is definitely a keeper. It's healthy, flavorful, and easy to make. I will definitely be making it again.
Michael Onyema
[email protected]This is a great recipe! I love the addition of the chard, it gives the soup a nice depth of flavor.
Prix Acculat
[email protected]I've made this soup twice now and it's a hit every time. It's so easy to make and it's always so delicious.
Md nehan Khan
[email protected]This soup is a delicious and healthy way to warm up on a cold day. The white beans and chard are a great combination, and theスープは、寒い日に体を温めるための美味しく健康的な方法です。白い豆とチャードは素晴らしい組み合わせで、スープは風味豊かで満足のいくものです。