WHITE BEAN CROSTINI
A buttery bean puree showcasing the fresh flavors of garlic and thyme tops golden slices of French bread. The versatile appetizer never fails to win the approval of my guests.-Nancee Melin, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beans, 1/4 cup oil, garlic, salt and pepper. Cover and process until smooth. Add olives and thyme; process until blended. , Place bread on an ungreased baking sheet. Brush with remaining oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Cool slightly. Spread each slice with 1 tablespoon bean mixture. Garnish with olives and thyme if desired.
Nutrition Facts : Calories 76 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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tracy barker
[email protected]I'm not sure what went wrong, but my crostini turned out soggy. I followed the recipe exactly, so I'm not sure what I did wrong.
Nino Ratiani
[email protected]These crostini are delicious and addictive. I can't stop eating them!
Ben Omari
[email protected]I love these crostini! They're so easy to make and they're always a hit at parties.
Katie strait
[email protected]These crostini are the perfect way to use up leftover white beans. They're also a great way to get your kids to eat more vegetables.
Radhika Neupane
[email protected]I'm not a big fan of white beans, but these crostini were surprisingly delicious. The combination of flavors was perfect.
Alx Alx
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Axel Diaz
[email protected]I made these crostini for a party and they were a huge success. Everyone loved them!
Bessie Mcfadden
[email protected]I followed the recipe and the crostini turned out perfectly. They were crispy on the outside and soft on the inside. The topping was flavorful and delicious.
Huzaifa Altaf
[email protected]These crostini are delicious and addictive. I can't stop eating them!
Afra nur
[email protected]I love these crostini! They're so easy to make and they're always a hit at parties.
Joel Edwin
[email protected]These crostini are the perfect way to use up leftover white beans. They're also a great way to get your kids to eat more vegetables.
Asiyanbi Marvelous
[email protected]I'm not a big fan of white beans, but these crostini were surprisingly delicious. The combination of flavors was perfect.
Sonu Lovely
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Sunil Mahadeo
[email protected]I made these crostini for a party and they were a huge success. Everyone loved them!
Joshua Spencer
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy on the outside and soft on the inside, and the topping was flavorful and delicious.
Lina Jue
[email protected]These crostini are the perfect appetizer or snack. They're light and flavorful, and they're easy to make ahead of time.
Md Minhas miya Md Minhas miya
[email protected]I'm not usually a fan of white beans, but these crostini changed my mind. They're so delicious and addictive!
Vain Valadigmo
[email protected]I love the combination of flavors in these crostini. The white beans are creamy and mild, the tomatoes are sweet and juicy, and the pesto adds a nice herby flavor.
Mis Moyna
[email protected]These white bean crostini were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.