WHITE BEAN DIP WITH PITA CHIPS
Description taken from Giada De Laurentiis' Everyday Italian: "This dip is the Italian version of hummus, and in my opinion it's smoother and tastier. This is a staple antipasto with I'm entertaining. The pita chips aren't Italian, but they work really well with this dip." We really enjoy this recipe at our house, too.
Provided by AshK5246
Categories Beans
Time 26m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Cut each pita half into 8 wedges and arrange over a large baking sheet.
- Brush the pita wedges with 2 tbs of the oil, then sprinkle with the oregano and 1 tsp each of the salt and pepper.
- Bake for 8 minutes, then turn wedges over and bake until they are crisp and golden, about 8 minutes longer.
- Meanwhile, in the bowl of a food processor, combine the beans, parsley, lemon juice, garlic, and the remaining salt and pepper.
- Pulse on and off until the mixture is coarsley chopped.
- With the machine running (puree), stream in the remaining 1/3 C olive oil until the mixture is creamy.
- Season the dip with more salt and pepper to taste.
- Serve with warm or room temp pita crisps.
Nutrition Facts : Calories 319.7, Fat 17.4, SaturatedFat 2.5, Sodium 1007.6, Carbohydrate 33.6, Fiber 4.9, Sugar 2, Protein 7.5
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Dd
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Mohammed Kameel
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It's really creamy and flavorful, and the pita chips are the perfect accompaniment.
Khan Ibad
[email protected]This white bean dip is the perfect appetizer. It's light and refreshing, and the flavors are amazing.
Ms. Biaca
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. I love that it's a healthy snack that's also delicious.
Mirembe Latiff
[email protected]This white bean dip was a hit at my last party! It's so easy to make and everyone loved the creamy texture and zesty flavor.