WHITE BEAN PATTY-CAKES
I was thinking about something to munch-on while on the computer. I came up with this. You can eat it as a snack or appetizer or you can eat it as a side. If you eat it as a appetizer, or a snack, you can use a sauce (I used Kraft creamy Horseradish sauce). My wife thought it was very good.
Provided by Bobby (*_*)
Categories Other Snacks
Time 45m
Number Of Ingredients 11
Steps:
- 1. Take the beans and drain them.
- 2. Smash the beans with a fork.
- 3. Get the rest of the ingredients ready.
- 4. Combine all ingredients except for oil in a medium size bowl.
- 5. Mix well until consistency has been reached. You may have to add a little more flour. Place oil in a large skillet and heat on medium high.
- 6. Take and form a patty about the size of a hockey putt.
- 7. Place patties into hot skillet.
- 8. Cook one side (about 8-10 minutes)until brown, flip over gently try not to break them, and cook (about 8-10 minutes) until brown.
- 9. Remove from skillet and place them on a paper towel lined plate. If you are eating them as a snack, place creamy horseradish sauce in a small bowl. Place on a small plate alone with white bean patties and enjoy. Also great as a appetizer with sauce, or as a side dish with fry fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dermot OSullivan
osullivan.dermot@gmail.comI'm so glad I found this recipe. These patty cakes are a lifesaver. They're healthy, delicious, and easy to make. I highly recommend them!
Polash P. M
p.m71@yahoo.comThese patty cakes are a great way to meal prep. I made a big batch on the weekend, and then I had them for lunch all week.
FOXY 212
212.f90@yahoo.comI made these patty cakes for a party, and they were a huge hit. Everyone loved them!
Sharaz Khan
k-s38@aol.comI topped these patty cakes with a variety of different toppings. I used salsa, guacamole, and sour cream. They were all delicious!
Jayavius Hill
jayavius@gmail.comI made these patty cakes with a variety of different spices. I used cumin, chili powder, and smoked paprika. They were all delicious!
Afzal rajpoot
rajpoot-afzal62@yahoo.comThese patty cakes are a great way to get your kids to eat more vegetables. I grated some carrots and zucchini into the batter, and they didn't even notice!
Caleb Kleinbooi
kleinbooic52@yahoo.comI'm a big fan of these patty cakes. They're healthy, delicious, and easy to make. I highly recommend them!
Christina Wysocki
christinawysocki@gmail.comThese patty cakes are a great way to use up leftover beans. I always have a can of beans in my pantry, so I can make these patty cakes anytime.
Johar Khan
johar-khan@yahoo.comI made these patty cakes in a muffin tin, and they turned out perfectly. They're a great way to make a quick and easy breakfast.
Nasratullah Mansoor
n14@hotmail.comI'm allergic to eggs, so I used a flax egg instead. The patty cakes still turned out great!
Tf tanvir Ojoy
ojoy73@gmail.comThese patty cakes were a bit too dry for my taste. I think I would add more liquid next time, maybe some vegetable broth.
Sajawal S Sajawal S
sajawal@yahoo.comI made these patty cakes with black beans instead of white beans, and they were still really good. I think you could use any type of bean you like.
Isaac Ofori
i@aol.comThese patty cakes were a bit bland for my taste. I think I would add more spices next time. But overall, they were a good healthy option.
White Telecaster
w.telecaster@gmail.comI'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. These white bean patty cakes are a great option. They're packed with protein and fiber, and they're really delicious. I will definitely be makin
Candice Lupke
c-l100@yahoo.comThese patty cakes were so easy to make, and they were absolutely delicious. I'm a big fan of white beans, and these patty cakes are a great way to enjoy them. I served them with a side of mashed potatoes and gravy, and they were a perfect comfort foo
Salahi Harees2007
s-h@aol.comI made these patty cakes for a potluck, and they were a huge success. Everyone loved them! They're a great way to use up leftover beans, and they're a healthy and delicious alternative to traditional burgers.
Jake kirwan
k.jake51@gmail.comThese patty cakes were amazing! I used canned white beans, and they were still so creamy and flavorful. I loved the addition of the bread crumbs and spices. They gave the patty cakes a nice crispy texture on the outside. I will definitely be making t
Arlenea Ponce De Leon
a75@gmail.comI'm always looking for new and healthy vegetarian recipes, and these white bean patty cakes fit the bill perfectly. They're made with simple ingredients, and they're packed with protein and fiber. I served them with a side of roasted vegetables, and
Kaycie Nicole
n.kaycie68@hotmail.co.ukThese white bean patty cakes were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy texture on the outside and the soft, creamy texture on the inside. I will definitely be making these again!