WHITE BEAN, ROSEMARY AND SUN-DRIED TOMATO SPREAD
My rendition of a Weight Watchers classic. This is yummy and you can happily serve this with vegetables and pita chips to family and guests who will never know it is both Core and points friendly. If your sun-dried tomatoes are very dry, soak them in boiling water for 5 minutes before chopping. A word of caution: this recipe does not do well over time as after two or three days the lemon becomes too pronounced and spoils the balance of flavors. My suggestion if you want to enjoy this over many days is to reduce the amount of juice and zest by half.
Provided by justcallmetoni
Categories Beans
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except pepper in a food processor (I use a mini chopper for this). Blend until it is pureed. Add pepper to taste.
- Chill at least 30 minutes and up to a day and serve with cut up vegetables or pita chips.
- Two tablespoons per serving = 1 point.
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Khurram Butt
[email protected]This is a great recipe. I'm always looking for new and healthy snacks and this one fits the bill perfectly.
Myriah
[email protected]I'm always looking for new and easy appetizer recipes and this one is a keeper. It's so simple to make and it's always a hit with my friends.
Enhle Sthole
[email protected]This spread is delicious! I love the creamy texture and the pop of flavor from the sun-dried tomatoes.
Winnie Muthoni
[email protected]I've made this spread several times and it's always a winner. It's so flavorful and versatile.
Geneesha Dilrukshi
[email protected]This is a great recipe. I love the addition of the sun-dried tomatoes.
Nur Muhammad
[email protected]This spread is so easy to make and it's always a hit with my guests. I love serving it with crostini.
Darrion Allen
[email protected]I'm not a big fan of white beans, but I really enjoyed this spread. The flavors are so well-balanced.
Tsepang Nyapholi
[email protected]This spread is delicious! I love the combination of white beans, rosemary, and sun-dried tomatoes.
bisheshwor Bhandari
[email protected]I made this spread for a party and everyone loved it. It's so creamy and flavorful.
Felix Ngongoni
[email protected]This is a great recipe for a quick and easy snack or appetizer. I especially love it on bruschetta.
Spring_ Hana
[email protected]I've made this spread a few times now and it's always a hit. It's so flavorful and versatile.
bablu zayan
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips or crackers.
Tammy Marmie
[email protected]I'm not usually a fan of white bean spreads, but this one is delicious! The rosemary and sun-dried tomatoes really make it.
Rajid Rain
[email protected]5 stars! I used canned cannellini beans and it turned out great. So easy to make.
Main Daya ne
[email protected]This spread has such a lovely garlicky flavor and the sun-dried tomatoes add a nice tang. I served it with crostini and it was a hit!