WHITE BEAN SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 13
Steps:
- Rinse and drain beans. Bring them to a boil in 3 cups of water. Reduce heat, simmer 5 minutes. Remove from heat and cover and let sit 1 hour. Rinse beans and return to pan with 8 cups of fresh water. Simmer 20 minutes untill beans are tender, but not mushy. Drain and rinse in cold water. Whisk together all dressing ingredients. Combine beans and all other salad ingredients. Add dressing, toss and chill. Scatter olives over.
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VEEAM RIX . J
v.j60@yahoo.comThis is the best white bean salad recipe I've ever tried. It's so easy to make and it's always a hit!
Tereza Sobotkova
s@yahoo.comI love how versatile this salad is. I've made it with different types of beans, and I've also added different vegetables and herbs. It's always delicious.
Anthony marvellous
marvellous.a48@aol.comThis salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Sameer Faizu
sameer_faizu@yahoo.comI'm not a big fan of beans, but this salad was actually really good. The dressing was light and flavorful, and the beans were nice and soft.
Stacy Duke
duke@hotmail.comI made this salad for a party and it was a big hit! Everyone loved it.
Jackie Speaks
speaks_jackie@aol.comI followed the recipe exactly and it turned out perfectly. The beans were tender and flavorful, and the dressing was delicious. I will definitely be making this salad again.
Be Jan
jan.b@gmail.comThis salad is a great way to use up leftover beans. I like to add some chopped bacon and avocado to mine.
Leumiss Sky
sky-l69@yahoo.comNot a huge fan of this one. The beans were bland and the dressing was too vinegary.
Kalpana Rzl
kalpana@hotmail.comThis salad is so easy to make and it's always delicious. I love that I can use canned beans, so it's a great option for a quick and easy meal. I usually add some chopped cucumber and celery for extra crunch.
Dean Finn
finndean@yahoo.comGreat salad! I'll be making this again.
Shaheryar dilshad
sdilshad@yahoo.comI love this recipe! I've made it many times and it's always a hit. The beans are creamy and flavorful, and the dressing is the perfect balance of tangy and sweet. I always add a little extra feta cheese and chopped red onion, and sometimes I'll throw