WHITE BEAN SOUP WITH BAY AND PANCETTA
Make and share this White Bean Soup With Bay and Pancetta recipe from Food.com.
Provided by JustJanS
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a large saucepan over medium heat. Add the onion, salt and bay leaves-cook until the onion is softened.
- Add the beans and stock, bring to the boil, then reduce the heat and simmer 10 minutes.
- Remove the bay leaves and puree the soup (in a food processor or with a stick blender) until smooth.
- Serve in soup bowls drizzled with olive oil and sprinkled with the crispy pancetta.
Nutrition Facts : Calories 616.6, Fat 13.8, SaturatedFat 3.9, Cholesterol 15.2, Sodium 984.3, Carbohydrate 89.8, Fiber 19.7, Sugar 7.4, Protein 36.1
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boka Elnaggar
[email protected]I can't wait to try this soup! It sounds delicious.
Mike DiMare
[email protected]This soup is also great served with a side of crusty bread or a salad.
Saif Rajput
[email protected]I like to add a little extra garlic to this soup for an even more flavorful broth.
R F
[email protected]This soup is a great way to use up leftover pancetta.
_.xxmexx._
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
MD SHIPON SK
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
IkramUllah Jan
[email protected]I'm not a big fan of white bean soup, but this recipe changed my mind. It's so flavorful and satisfying.
AHsaN GaMing
[email protected]This soup is a must-try for any white bean lover. It's creamy, flavorful, and so comforting.
Abdalle Legend
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the combination of beans, pancetta, and bay leaves.
Shanta Akter
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy beans and flavorful broth. I'll definitely be making it again.
Logan Donnelly
[email protected]This soup is a great cold-weather meal. It's hearty and filling, and the broth is so flavorful. I like to serve it with a side of crusty bread.
Yacob wassen Marshall
[email protected]I wasn't sure about the combination of bay leaves and pancetta, but I was pleasantly surprised! The soup was very flavorful and had a nice depth of flavor. I'll definitely be making it again.
Memoona Khalid
[email protected]This soup was a great way to use up some leftover pancetta. It was easy to make and had a delicious, hearty flavor. I'll definitely be making it again!
Dawson Roach
[email protected]I've made this soup several times now and it's always a hit! The beans are creamy and tender, and the broth is so flavorful. I love adding a little extra pancetta for an even richer taste.
Bailey Shaffer
[email protected]This white bean soup is simply delicious! The combination of bay leaves and pancetta gives it a wonderfully rich and flavorful broth. I followed the recipe exactly and it turned out perfectly. My family loved it!