WHITE BEAN SOUP WITH CARROTS
Make and share this White Bean Soup With Carrots recipe from Food.com.
Provided by CJAY8248
Categories Easy
Time P2DT10m
Yield 1 pot of soup, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place the beans in a large saucepan and generously cover with water. Bring to a boil. Boil about 2 minutes, then remove from heat. Allow to soak for at least 1 hour or overnight. Drain the beans, rinse thoroughly under cold water, then drain the beans again. In a 4 quart saucepan, heat the oil over moderate heat. Add onion and garlic and about 2 Tblsp. of stock, and saute about 5 minutes, until softened but not browned. Add carrots and sage and saute stirring, about 2 minutes longer. Add the soaked beans and the remaining stock and bring to a boil. Simmer the soup, partially covered and stirring occasionally, about 1 1/2 hours, until the beans are quite tender. Remove the soup from the heat. Transfer about 1 1/2 cups of the beans to a blender or food processor and puree until smooth. Add about 1/2 cup of the liquid and process to combine. Return puree to the soup and season with salt and pepper. Return the soup to the heat and simmer about 3 minutes longer. Sprinkle with fresh basil.
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Pranto Sheikh
sheikh@aol.comI'm not a huge fan of white beans, but this soup was surprisingly good. The carrots and spices really helped to balance out the flavor of the beans.
Mong Sing
sing_mong@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the sweet carrots.
Audrey Denise
denise9@hotmail.comI love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
rehmat Xdkhan
r.xdkhan@aol.comThis soup is a great way to warm up on a cold winter day. It's also very affordable to make, which is a bonus.
Johan Sandoval
sandoval-j59@yahoo.comI've made this soup several times, and it's always a crowd-pleaser. The addition of crispy sage and grated Parmesan cheese really takes it over the top.
BABU Gaming
g_b31@hotmail.frI made this soup for a potluck, and it was a hit! Everyone loved the creamy texture and the subtle sweetness from the carrots.
Enock Muzembi
m@gmail.comThis soup is a great way to use up leftover white beans. I also added some leftover roasted chicken, and it was a delicious and hearty meal.
Sishir Kml
s_k84@gmail.comEasy to make and so flavorful! I used vegetable broth instead of chicken broth, and it was still delicious. I'll definitely be making this again.
Rodrick Walker
walker-r@hotmail.comI'm not usually a fan of white bean soup, but this recipe changed my mind. The combination of white beans, carrots, and spices is surprisingly delicious. I especially loved the crispy sage on top.
h gaming and crafting
h.crafting@gmail.comThis soup is a total comfort food! My kitchen smelled like a cozy cottage while I was cooking it, and the soup itself was creamy, flavorful, and warming. I added a bit of extra garlic and a pinch of red pepper flakes for a little kick, and it was per