WHITE BEAN SOUP WITH QUINOA, SPINACH, AND SHIITAKES
This white bean soup focuses on a few simple flavors. It makes great leftovers.
Provided by NICEGIRL512
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 2h40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the cannellini beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse the beans before using.
- Heat 1 tablespoon of the canola oil in a large pot over medium heat. Stir in the mushrooms, and cook until they soften and begin to give up their juices, about 4 minutes. Remove the mushrooms from the pot, and set aside. Heat the remaining tablespoon of canola oil in the pot, and stir in the sliced onions. Cook and stir until the onions have caramelized to a dark brown, about 15 minutes.
- Pour in the wine and rosemary, and bring to a boil over high heat. Once boiling, add the drained beans, and enough water to cover the beans by 1 inch. Return to a boil, then reduce heat to medium-low, cover, and simmer for 30 minutes.
- Stir in the cooked mushrooms and quinoa; continue cooking until the beans and the quinoa are tender, about 20 minutes more. Remove from the heat, and stir in the spinach leaves until wilted. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 62.6 g, Fat 6.6 g, Fiber 2.9 g, Protein 18.4 g, SaturatedFat 0.5 g, Sodium 48.3 mg, Sugar 1.7 g
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RJ AMINUL RAJ
[email protected]This is the best white bean soup I've ever had! It's so creamy and flavorful.
HFT
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Servicio de Correos Nueva Paz
[email protected]I'm not a big fan of white bean soup, but this recipe changed my mind. It's so flavorful and hearty.
Chetan Humagain
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making this again soon.
fahad malik
[email protected]I love the combination of flavors in this soup. The white beans, quinoa, spinach, and shiitake mushrooms all work together perfectly.
Bessy John
[email protected]This soup is a great way to use up leftover quinoa and spinach. It's also a great way to get your daily dose of vegetables.
Dotecom786 Dotecom786
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Birds Vlogs
[email protected]This soup is so flavorful and filling. I love the addition of shiitake mushrooms.
Pauline Mmry
[email protected]I've made this soup several times now and it's always a winner. It's a great way to warm up on a cold day.
BSS_ RIAZ
[email protected]This soup is so easy to make and it's so delicious. I love the combination of flavors.
Tumelo Chadi
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. It's a great way to use up leftover quinoa and spinach.
Hafiz Shafqat
[email protected]This soup is amazing! It's so flavorful and hearty, and the quinoa and spinach add a nice touch of texture. I'll definitely be making this again.