WHITE BEAN TAGINE
From my Sunset Cookbook. This recipe uses apricots and warm spices to accent this no-meat Moroccan-style stew.
Provided by DailyInspiration
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Toast sesame seeds in a wide nonstick frying pan over medium heat, stirring often, until golden (about 3 minutes). Remove from pan; set aside.
- In same pan, combine onion and 1/4 cup water. Cook over medium-high heat, stirring often, until onion is soft (about 5 minutes); add water, 1 tablespoon at a time if pan appears dry. Remove from heat.
- In a 2-3 quart pan, bring milk and 1 cup water just to a boil over medium-high heat. Stir in couscous; cover, remove from heat, and let stand until liquid has been absorbed (about 5 minutes). Keep warm; fluff occasionally with a fork.
- Meanwhile, to onion mixture, add beans, broth, honey, ginger, cinnamon, saffron and white pepper. Bring to a boil over medium-high heat. Then reduce heat so mixture boils gently; cook, stirring occasionally for 5 minutes. Add apricots, cook, stirring gently, just until heated through (about 3 minutes).
- To serve, spoon couscous onto a rimmed platter, top with bean mixture. Sprinkle with cilantro and sesame seeds, season with salt to taste.
Nutrition Facts : Calories 701.5, Fat 3.6, SaturatedFat 1.5, Cholesterol 7.3, Sodium 66.3, Carbohydrate 135.4, Fiber 18.9, Sugar 24.8, Protein 34.1
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Md Lokman Hakim
[email protected]Meh.
Alihossain Alihossain
[email protected]This tagine is so delicious and easy to make! I love the combination of flavors and textures. The white beans are creamy and tender, the vegetables are perfectly cooked, and the spices are perfectly balanced. I will definitely be making this again!
Sankar Kc
[email protected]Not bad, but not amazing either. The tagine was a bit bland for my taste, and the white beans were a bit too mushy. I think I'll try a different recipe next time.
Adnan Siddique
[email protected]This white bean tagine is a must-try! It's packed with flavor and the white beans are cooked to perfection. I served it with some rice and a side of roasted vegetables, and it was a perfect meal. I will definitely be making this again!
Suraj Reed
[email protected]The tagine was okay, but I've definitely had better. The white beans were a bit too firm for my liking, and the sauce was a bit too thin. I think I'll try a different recipe next time.
DI Nicon BMS
[email protected]This tagine is so delicious and easy to make! I love the combination of flavors and textures. The white beans are creamy and tender, the vegetables are perfectly cooked, and the spices are perfectly balanced. I will definitely be making this again!
heaven finn
[email protected]I followed the recipe exactly, but my tagine turned out way too salty! I'm not sure what went wrong, but I ended up having to add a lot of water to dilute it.
suez miah
[email protected]This white bean tagine is a winner! It's easy to make, and the flavors are incredible. The white beans are creamy and flavorful, and the vegetables are cooked to perfection. The spices are perfectly balanced, and the overall flavor is just incredible
Manuel Valdes
[email protected]Not bad, but not amazing either. The tagine was a bit bland for my taste, and the white beans were a bit too mushy. I think I'll try a different recipe next time.
Naseer Ahmad
[email protected]This tagine is so flavorful and satisfying! The white beans are creamy and delicious, and the vegetables add a nice crunch and sweetness. The spices are perfectly balanced, and the overall flavor is just incredible. I will definitely be making this a
Gamar Sagor
[email protected]The tagine was good, but not great. The white beans were a bit too firm for my liking, and the sauce was a bit too thin. I think I'll try a different recipe next time.
Jcd Sayem
[email protected]This white bean tagine is a must-try for anyone who loves Moroccan food. The flavors are incredible, and the white beans are cooked to perfection. I served it with some couscous and a side of roasted vegetables, and it was a perfect meal.
candace campbell
[email protected]I'm not sure what went wrong, but my tagine turned out way too spicy! I followed the recipe exactly, but it was just way too much for me to handle. I ended up having to add a lot of yogurt to cool it down.
Narendra Bharat
[email protected]This tagine was absolutely delicious! The white beans were creamy and flavorful, and the vegetables were cooked to perfection. The spices were perfectly balanced, and the overall flavor was just incredible. I will definitely be making this again!
Emily Cortez
[email protected]Meh. The tagine was okay, but it didn't wow me. The flavors were a bit bland and the white beans were a bit too mushy for my liking. I think I'll stick to my usual Moroccan recipes.
Dora Naka
[email protected]Easy to follow recipe that yielded a flavorful and hearty tagine. The white beans were cooked perfectly and the spices added a nice depth of flavor. I served it with some crusty bread to soak up all the delicious sauce. Definitely a keeper!
MAREJ Hassan
[email protected]This white bean tagine was a delightful culinary experience. The combination of flavors and spices was exquisite, creating a harmonious blend that tantalized my taste buds. The white beans were tender and creamy, while the vegetables added a delightf