WHITE BEAN WAFFLES
Provided by Michael Chiarello : Food Network
Time 30m
Yield about 12 large waffles
Number Of Ingredients 12
Steps:
- Preheat waffle iron.
- Drain and rinse the canned beans. In a small pot combine the beans, thyme, and chicken stock. Season with gray salt and pepper and bring to a simmer for about 5 minutes over medium-high heat. Remove from the heat and allow to cool to room temperature. Meanwhile in a large mixing bowl combine the flour, sugar, baking powder, and teaspoon salt.
- Add the beans and their cooking liquid to a food processor and pulse to puree. Add the eggs, milk, and olive oil to the bean mixture and puree until smooth. Whisk the wet mixture into the dry slowly to avoid any lumps. Let the batter rest briefly and griddle the waffles according manufacturer's instructions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zain ihsan
[email protected]I'm so glad I tried this recipe. These waffles are a delicious and healthy addition to my breakfast repertoire.
Jennifer Renfro
[email protected]These waffles are a delicious and affordable way to feed a crowd. I made a batch of these waffles for a brunch party, and they were a huge hit.
jason lucas
[email protected]These waffles are a great way to get a healthy breakfast on the table in a hurry. I can have a batch of these waffles made in less than 30 minutes.
omkar Kushwaha
[email protected]I love the nutty flavor of these waffles. It's a unique and delicious flavor that I've never tasted in a waffle before.
H Kawsar
[email protected]These waffles are a great way to use up leftover white beans. I always have a can or two of white beans in my pantry, and now I have a delicious way to use them.
oshegbe Oshegbe
[email protected]I can't believe how easy these waffles are to make. I'm not a very experienced cook, but I was able to make these waffles without any problems.
Deka Ali Hassan
[email protected]These waffles are a game-changer for me. I'm always looking for new and creative ways to use white beans, and these waffles are the perfect solution.
Anthony Njuguna
[email protected]I'm so glad I found this recipe. These waffles are a delicious and healthy way to start my day.
Kanwal TV
[email protected]These waffles are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize that they're eating white beans.
Vsal Bhatta
[email protected]I love that these waffles can be made ahead of time and frozen. It's so convenient to have a batch of waffles ready to go in the freezer for a quick and easy breakfast.
Happiness Emmanuel Gimba
[email protected]These waffles are so versatile. I've served them with everything from maple syrup and butter to fried chicken and gravy.
Ali Taj
[email protected]I made these waffles in a Belgian waffle maker, and they turned out perfectly. They were crispy on the outside and fluffy on the inside.
Mandy McCoy
[email protected]I found that the waffles were a bit dry. I added some melted butter to the batter, and that helped to make them more moist.
Rabindar Sah
[email protected]The waffles were a bit too bland for my taste. I added some vanilla extract and cinnamon to the batter, and that helped a lot.
JOAN NGABIRE
[email protected]I love that these waffles are gluten-free and vegan. They're a great option for people with dietary restrictions.
selim mselem
[email protected]I've made these waffles several times now, and they're always a success. They're so easy to make, and they're a great way to use up leftover white beans.
Russia Namutidha
[email protected]These waffles were surprisingly good! I wasn't sure what to expect, but they were light and fluffy, with a slightly nutty flavor. I served them with maple syrup and fresh berries, and they were a hit with my family.