WHITE BEANS WITH ROASTED TOMATOES
Provided by Moira Hodgson
Categories side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Soak the beans in water to cover overnight. Place in a large pot with the chicken stock and add water to cover. Simmer 45 minutes to an hour, or until the beans are tender.
- Meanwhile, preheat oven to 300 degrees. Slice the tomatoes very thin and place them on an oiled roasting dish. You will probably need two dishes. Roast for 30 minutes to an hour, or until they begin to shrivel up and get brown around the edges. Remove from the oven, scrape up with a spatula and set aside. The tomatoes will not hold their shape but this does not matter.
- Season the beans to taste with salt and pepper. Place in a heated serving dish and sprinkle with the tomatoes.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 1 gram, Carbohydrate 55 grams, Fat 2 grams, Fiber 14 grams, Protein 21 grams, SaturatedFat 0 grams, Sodium 745 milligrams, Sugar 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Akrem Bojghi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted tomatoes and the crispy breadcrumb topping.
Seema Dhami
[email protected]I love this recipe because it's so versatile. You can add different vegetables or herbs to change up the flavor.
Luis Velez
[email protected]This is a great recipe for a healthy and delicious meal. The beans are a good source of protein and fiber, and the tomatoes are packed with vitamins and antioxidants.
Julian Soto
[email protected]I'm always looking for new ways to cook beans, and this recipe is a great one. The beans are creamy and flavorful, and the tomatoes add a nice tanginess.
Manite Cajuste
[email protected]This dish is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden, and this is a great way to use them up.
Devnarayan Tharu
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
mashooq hussain
[email protected]This is a great recipe for a casual get-together. It's easy to make and can be served warm or cold.
Samjhana Tamang Thapa Magar
[email protected]I made this dish for a party and it was a huge hit! Everyone was asking for the recipe.
Abusha Daniel
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted tomatoes and the crispy breadcrumb topping.
anelisiwe zimkita
[email protected]I love this recipe because it's so versatile. You can add different vegetables or herbs to change up the flavor.
Kanwal TV
[email protected]This is a great recipe for a healthy and delicious meal. The beans are a good source of protein and fiber, and the tomatoes are packed with vitamins and antioxidants.
Bella Hossain
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover beans.
Amjad Balkhan
[email protected]This dish is so flavorful and satisfying. I love the combination of the beans, tomatoes, and breadcrumbs.
Michael Copeland vegas
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This one is definitely a keeper!
Kujeke Media
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Terra Nova
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take a lot of time.
Tufan Gamer
[email protected]I'm not a huge fan of white beans, but this dish changed my mind! The tomatoes and breadcrumbs really elevate the beans and make them delicious.
Random Stranger
[email protected]This was a great recipe! The white beans were creamy and flavorful, and the roasted tomatoes added a nice tanginess. I also loved the crispy breadcrumb topping.