WHITE CACTUS

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White Cactus image

Make and share this White Cactus recipe from Food.com.

Provided by Lorac

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce tequila
ginger ale
1 dash fresh lime juice
lime wedge

Steps:

  • Pour ingredients over ice and garnish with lime wedge.

Arronno Das
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This recipe was a waste of time and ingredients. The cactus was slimy and the sauce was flavorless. I would not recommend this recipe to anyone.


Anaya Khan
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I followed the recipe exactly, but the dish didn't turn out well. The cactus was slimy and the sauce was bland.


Akagbusi Samuel
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This dish was a bit too spicy for my taste, but I could see how others might enjoy it. The cactus was cooked well, and the sauce was flavorful.


Fotini Vasiliou
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The cactus was a bit tough, but the sauce was delicious. I think I would try cooking the cactus for a little longer next time.


Qurashi Sheik
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This recipe was a great way to try something new. The cactus was a bit slimy, but the sauce was flavorful and helped to balance it out. Overall, I enjoyed this dish and would recommend it to others.


Richard Clark
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I've never had cactus before, but this recipe made me a fan. The cactus was cooked perfectly, and the sauce was delicious. I will definitely be making this dish again.


Isah Musa
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This dish was easy to make and very flavorful. I used fresh cactus from my garden, and it was perfect. The sauce was tangy and spicy, and it paired well with the mild flavor of the cactus.


Jared Bennett
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I was a bit hesitant to try this recipe, but I'm so glad I did! The cactus was surprisingly delicious, and the sauce was the perfect complement. I will definitely be making this dish again.


Mamini Ben Maio
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I followed the recipe exactly, and the dish turned out perfectly. The cactus was cooked to perfection, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a hit with my family.


Kulani Hlungwani
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This cactus dish was a real treat! The flavors were unique and delicious, and the texture was surprisingly tender. I would definitely recommend this recipe to anyone looking for something new and exciting to try.


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