WHITE CAKE WITH LEMON FILLING
A lovely spring cake. Great as a garden party or birthday cake.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease two 9 inch round cake layer pans.
- Place 2 cups of the flour, 1 1/2 cups sugar, the shortening, salt, and 2/3 cup of the milk in a mixing bowl and beat for 2 minutes with an electric mixer at medium speed. Stir in the baking powder. Add the egg whites remaining milk and 1 teaspoon of the vanilla and beat for 2 more minutes. Pour batter into the prepared pans.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Let cakes cool then spread Lemon Filling between the layers and frost with Boiled Icing.
- To Make Lemon Filling: In a saucepan over medium heat combine 3/4 cups of the sugar, 2 tablespoons of the flour, the orange and lemon juice, and the remaining egg. Cook until mixture has thickened. Remove from heat ant let cool completely before folding in the whipped cream. Spread between cooled cake layers.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 58.5 g, Cholesterol 21.2 mg, Fat 10.8 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 377.3 mg, Sugar 40.1 g
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Sojib Islam
[email protected]This cake is the perfect summer dessert. It's light and refreshing, with a delicious lemon flavor.
Gray Noonan
[email protected]This cake was a hit at my daughter's birthday party. The kids loved the lemon filling.
Lakisha Davis
[email protected]I'm not a big fan of white cake, but this one was actually really good. The lemon filling was the perfect balance of tart and sweet.
Nicola Walters
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out delicious.
Nathaniel Gooden
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for white cake.
Death Chant
[email protected]The cake was a little dry, but the lemon filling was delicious. I would try a different white cake recipe next time.
Riham Elmassry
[email protected]This cake was so easy to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Ahmar Dilshad
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Irfan Aziz
[email protected]This cake was a bit too sweet for my taste, but the lemon filling was amazing.
Mr_Mehedi hasan
[email protected]I've tried many white cake recipes, but this one is by far the best. It's moist and fluffy, with the perfect amount of lemon flavor.
Michael Ranger
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out delicious.
Davis Wang'ombe
[email protected]I'm not a big fan of white cake, but this one was actually really good. The lemon filling was the perfect balance of tart and sweet.
hadeel asam
[email protected]This cake was a disaster. It didn't rise properly and the lemon filling was too runny.
Isabella Espejo
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect amount of sweetness and the lemon filling was a nice touch.
Momen Bhuiyan
[email protected]The cake was a little dry, but the lemon filling was delicious. I would try a different white cake recipe next time.
Umair Depal3
[email protected]This cake is so easy to make and it tastes amazing. I'll definitely be making it again.
Yazeedu Kabiru
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for white cake.
Mckinnley Vellmure
[email protected]This cake was a hit! I made it for a birthday party and everyone loved it. The lemon filling was especially delicious.