Special enough for an occasion like Easter dinner, but plenty simple to prepare for a casual supper too, this recipe for creamy, cheese-topped scalloped potatoes is a keeper. The dish will complement just about any main, but goes especially well with this sweet-and-savory Honey-Glazed Spiral Ham.
Provided by Greg Lofts
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 2h20m
Yield Serves 10 to 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F with a rack in lower third. Brush a 2-to-2 1/2- quart baking dish with butter. Melt 1 tablespoon butter in a large saucepan over medium heat. Add shallots, garlic, and thyme sprigs; cook, stirring occasionally, until shallots are beginning to turn golden, 5 to 7 minutes (if they brown quickly, reduce heat). Stir in potatoes, milk, cream, and 1 1/2 teaspoons salt. Bring to a boil, then reduce heat to medium-low, cover, and simmer until potatoes are easily pierced with the tip of a knife, about 3 minutes. Remove and discard thyme.
- Using a slotted spoon, transfer one-third of potato mixture to prepared dish. Season with salt and pepper; sprinkle with one-third of cheese. Repeat layering once more; top with remaining potato mixture and season. Cut remaining 2 tablespoons butter into cubes; sprinkle over top. Carefully pour liquid from pan over top. Scatter on remaining cheese, thyme leaves, and more pepper. Transfer dish to a parchment-lined rimmed baking sheet.
- Bake until bubbly, 1 hour, 20 minutes to 1 1/2 hours. Let cool at least 20 minutes (so cream mixture can be fully absorbed), loosely tented with foil, before serving.
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Shibu Yadav
[email protected]These scalloped potatoes were delicious! The cheese sauce was so creamy and flavorful. I would definitely make them again.
barun patel
[email protected]I've tried this recipe a few times and I've never been able to get it right. The potatoes are always too dry and the cheese sauce is too thick.
Chewy Chew
[email protected]The instructions were a bit confusing and I ended up with a watery cheese sauce. The potatoes were also a bit undercooked. I wouldn't make this recipe again.
Shoukin Sarkar
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add more cheese and maybe some herbs next time.
Tahir Virk
[email protected]This is my favorite recipe for scalloped potatoes. It's easy to make and always comes out delicious. I like to add a little bit of garlic powder and onion powder for extra flavor.
R.P.S. Pathirana
[email protected]I've been making this recipe for years and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is so flavorful. I love to add a little bit of diced ham or bacon for extra flavor.
Lechu Miah
[email protected]These scalloped potatoes were easy to make and turned out great. The potatoes were tender and the cheese sauce was creamy and flavorful. I will definitely be making them again.
Daham Sathsara
[email protected]I'm not a big fan of scalloped potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were cooked perfectly and the cheese sauce was delicious. I'll definitely be making these again.
Siam Hassan
[email protected]These scalloped potatoes were delicious! The cheese sauce was so creamy and flavorful. I would definitely make them again.
salman king
[email protected]I've tried this recipe a few times and I've never been able to get it right. The potatoes are always too dry and the cheese sauce is too thick.
Erica Freeman
[email protected]The instructions were a bit confusing and I ended up with a watery cheese sauce. The potatoes were also a bit undercooked. I wouldn't make this recipe again.
Jesmond Micallef
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add more cheese and maybe some herbs next time.
wajid Shah
[email protected]I made these scalloped potatoes for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Joseph Delarosa
[email protected]This is my go-to recipe for scalloped potatoes. It's easy to make and always comes out delicious. I like to add a little bit of diced ham or bacon for extra flavor.
Irfan Buledi
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are always cooked through and the cheese sauce is so flavorful. My family loves it!
Sabita Tamang
[email protected]These scalloped potatoes were a hit at my dinner party! They were creamy, cheesy, and had a delicious golden-brown crust. I would definitely make them again.