WHITE CHILI(VEGETARIAN)
I made this during the winter and it hit the spot! A very nice alternative to regular chili. Excellent! You can eliminate alot of time by just using canned beans instead of cooking them from scratch. Prep time includes soaking beans.
Provided by Sharon123
Categories Southwestern U.S.
Time 2h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Place navy beans in a soup kettle.
- Add water to cover by 2 inches.
- Bring to a boil.
- Boil for 2 minutes.
- Remove from heat.
- Cover and let stand for 1 hour.
- Drain and discard liquid.
- Return beans to pan.
- Add water to cover by 2 inches.
- Bring to a boil, cover and simmer for 45 minutes.
- or until beans are tender.
- Drain and discard liquid.
- Set beans aside.
- In the same kettle, saute onions and garlic in oil until tender.
- Add soups, one cup water, potato, chili powder, bouillon and salt.
- Cover and cook over medium-low heat for 10 minutes.
- Add garbanzo beans, half and half and navy beans.
- Cook over medium heat for 10 minutes or until heated through.
- You could eliminate alot of time and just use canned navy beans.
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Md Rezaul
[email protected]I would give this chili a 3 out of 5 stars. It was good, but not great.
jamil nazir
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Frankie Green
[email protected]I've been making this chili for years and it's always a family favorite. It's the perfect comfort food for a cold winter day.
Mustafa Khalung
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Ayden Barriere
[email protected]This chili was really easy to make and it turned out great! I would definitely recommend it to anyone looking for a quick and easy vegetarian chili recipe.
Rosemary Amir
[email protected]I found this chili to be a bit too spicy for my taste. I would recommend using less chili powder if you don't like spicy food.
Samuel_Scott_ Kadiege
[email protected]This chili was very bland. I had to add a lot of extra spices to make it flavorful.
Semage Terfa
[email protected]I love that this chili is vegetarian. It's a great way to get my family to eat more vegetables.
Lilian Bintu
[email protected]This chili was delicious! I made it for a potluck and it was gone in minutes.
Samrawit Degefa
[email protected]I've made this white chili several times now and it's always a crowd-pleaser. It's hearty and flavorful, and the perfect comfort food for a cold winter day.
Leah Rose
[email protected]This white chili was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular dinner rotation.