WHITE CHOCOLATE AND CRANBERRY COOKIES

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White Chocolate and Cranberry Cookies image

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

Provided by Diane Abed

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time 50m

Yield 24

Number Of Ingredients 9

½ cup butter, softened
½ cup packed brown sugar
½ cup white sugar
1 egg
1 tablespoon brandy
1 ½ cups all-purpose flour
½ teaspoon baking soda
¾ cup white chocolate chips
1 cup dried cranberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g

Shanto Shak
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I made these cookies for a bake sale and they sold out in minutes.


Hazel Eyes
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These cookies are perfect for a gift. They're beautiful and delicious.


Shahporan Muazi
smuazi24@hotmail.com

I'm not a big fan of cranberries, but I loved these cookies. The white chocolate chips really balance out the tartness of the cranberries.


Farhan Mayo
fm@hotmail.co.uk

These cookies are so addictive! I can't stop eating them.


Woubishet Sitotaw
sitotaw84@gmail.com

I couldn't find fresh cranberries, so I used dried cranberries instead. They worked just fine.


Charles Fabian
fcharles@yahoo.com

The cookies were a bit dry. I think I overbaked them.


Lc Davis
l87@yahoo.com

These cookies are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.


POWERhouse TV
powerhouse-tv12@yahoo.com

I had some trouble finding white chocolate chips, but I was able to use semisweet chocolate chips instead. The cookies still turned out great.


Chaudhary Raees
c26@yahoo.com

These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!


SHAKEEL SOOMRO
shakeel@gmail.com

I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids.


Otara Jeff
j_otara@gmail.com

These cookies are perfect for any occasion. They're festive enough for a holiday party, but they're also simple enough for an everyday snack.


Sk. Fahim Khan
khans60@hotmail.com

I've made these cookies several times and they're always a family favorite. The combination of white chocolate and cranberries is irresistible.


Amaarbih imaan yaseer moollan
a-moollan@yahoo.com

I made these cookies for a holiday party and they were a huge hit! Everyone loved them.


Mariama Sillah
mariama_sillah60@hotmail.com

These cookies are so easy to make and they always turn out perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand.


Vimalesh Cat
cat@hotmail.com

These cookies were absolutely delicious! They were soft and chewy, with a perfect balance of sweetness and tartness from the cranberries. I loved the addition of white chocolate chips, which gave them a rich and creamy flavor.


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