Categories Milk/Cream Chocolate Egg Dessert Bake Kid-Friendly Mardi Gras Winter Bon Appétit New Orleans Louisiana Small Plates
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 275°F. Arrange bread cubes on baking sheet. Bake until light golden and dry, about 10 minutes. Transfer baking sheet to rack; cool completely. Increase oven temperature to 350°F.
- Combine 3 cups whipping cream, 1 cup milk and 1/2 cup sugar in heavy large saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Add 10 ounces white chocolate (about 1 3/4 cups) and stir until melted and smooth. Whisk yolks and eggs in large bowl to blend. Gradually whisk in warm chocolate mixture.
- Place bread cubes in 2-quart glass baking dish. Add half of chocolate mixture. Press bread cubes into chocolate mixture. Let stand 15 minutes. Gently mix in remaining chocolate mixture. Cover dish with foil.
- Bake pudding 45 minutes. Uncover and bake until top is golden brown, about 15 minutes. Transfer pudding to rack and cool slightly. (Can be prepared 1 day ahead. Cover with foil and refrigerate. Rewarm covered pudding in 350°F oven for 30 minutes before serving.)
- Bring remaining 1/2 cup cream to simmer in heavy medium saucepan. Remove saucepan from heat. Add remaining 8 ounces white chocolate and stir until melted and smooth.
- Serve pudding warm with warm white chocolate sauce.
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Angelina Yenkadu
[email protected]This bread pudding is easy to make and it's always a crowd-pleaser. It's the perfect dessert for any party or gathering.
Jay Davila
[email protected]I've never been a big fan of bread pudding, but this recipe changed my mind. It's so good!
Shahzaib Ansari
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Lucito T
[email protected]I love the combination of white chocolate and bread pudding. This recipe is a must-try for any chocolate lover.
Vince Wise
[email protected]This bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Henry boakye
[email protected]I substituted some of the ingredients in this recipe and it still turned out great. I used almond milk instead of regular milk and dark chocolate chips instead of white chocolate chips.
Nsnff Nzznzjd
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the end result was delicious.
Julissa Castano
[email protected]I've made this bread pudding several times now and it's always a hit. It's the perfect dessert for any occasion.
james kolapo
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the white chocolate sauce was divine.
The BOLT
[email protected]I made this bread pudding for my family and they loved it! It was easy to make and the results were amazing.
Ayden Jacobs
[email protected]This bread pudding was delicious! The white chocolate sauce was the perfect finishing touch. I will definitely be making this again.