WHITE-CHOCOLATE-DIPPED STRAWBERRIES WITH CITRUS SUGAR
Steps:
- Line baking sheet with foil. Using fingertips, mix sugar and citrus peels in small bowl until sugar is moist. Stir chocolate in small bowl set over saucepan of barely simmering water until melted and smooth. Remove from over water. Holding 1 strawberry by stem end, dip 2/3 of berry into chocolate; shake excess back into bowl. Turn berry dipped end up and sprinkle with citrus sugar. Place on prepared sheet. Repeat with remaining berries, chocolate, and sugar. Chill until chocolate sets, about 30 minutes.
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Marlisa Woodford
[email protected]Meh.
Himal Kunwar
[email protected]Not bad, but I've had better.
Siyaram Kamait
[email protected]I would make these again.
Ruma Khatun
[email protected]Perfect for a party!
Ayaan Ayraa
[email protected]Easy to make and very impressive.
Jayson Hamler
[email protected]A bit too sweet for my taste.
Yomi Shoderu
[email protected]Delicious!
Stephanie Jacks
[email protected]These were so good! I love the combination of white chocolate and citrus. I will definitely be making these again.
Adina Rai
[email protected]The strawberries were a bit too sweet for me, but the citrus sugar helped to balance out the flavor. Overall, they were a nice treat.
ohidul mail
[email protected]Easy to make and very delicious! I used dark chocolate instead of white chocolate and it was still amazing.
Linwood Lyons
[email protected]These strawberries were a bit tart for my taste, but I think that's because I used a lemon instead of an orange. Otherwise, they were very good and I would definitely make them again.
Oxford Publication
[email protected]I made these strawberries for Valentine's Day and they were a total success! My boyfriend loved them. They were so delicious and the presentation was beautiful. I will definitely be making these again.
Iltaf Ahmad
[email protected]These white chocolate-dipped strawberries were a huge hit at my party! They were so easy to make and looked absolutely stunning. The citrus sugar added a nice touch of flavor that perfectly complemented the sweetness of the white chocolate.