WHITE CHOCOLATE FUDGE WITH CRANBERRIES AND CANDIED CITRUS
Rich and fruity, this fudge takes its flavor cues from the classic Italian Christmas bread panettone. It also requires minimal work--just mix the ingredients, pour into a loaf pan, and let set in the refrigerator. Then slice and box the old-fashioned candy-shop way, with a knife to encourage instant gratification.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h20m
Yield Makes 8 slices
Number Of Ingredients 7
Steps:
- Lightly brush a standard 9-by-5-inch loaf pan with butter, then line in both directions with parchment.
- In a medium saucepan over medium heat, cook chocolate, sweetened condensed milk, and salt, stirring until chocolate melts and mixture is smooth. Remove from heat; stir in cranberries, citrus peel, and cardamom. Pour mixture into prepared loaf pan. Refrigerate until firm, at least 4 hours. Slice crosswise into 8 pieces. Fudge can be refrigerated, covered, up to 2 weeks.
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BM 4L
[email protected]This fudge is dangerous. It's so addictive that I can't stop eating it!
Abdullah Ghyiass
[email protected]This fudge is a waste of time and ingredients. Don't bother making it.
Arafat Ahmed
[email protected]I don't recommend this recipe. The fudge was too crumbly and didn't hold together well.
Mohammad Roni
[email protected]This fudge is okay, but it's not my favorite.
Grady Olson
[email protected]I'm not a huge fan of fudge, but this recipe is pretty good.
Ekeh Gift Chioma
[email protected]This fudge is a bit too sweet for my taste, but it's still very good.
Idanelis Rivera
[email protected]I love this fudge! It's so creamy and decadent.
Jamie Ellis
[email protected]This fudge is the perfect holiday treat! It's festive and delicious.
ISFAKE GAMING
[email protected]This fudge is so easy to make and it's always a crowd pleaser.
Seim Solo
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
Online Shopping
[email protected]This fudge was amazing! It was so smooth and creamy, and the cranberries and candied citrus added a perfect touch of flavor.
Ritienne Said
[email protected]I was disappointed with this recipe. The fudge was too crumbly and didn't hold together well.
TIK Tom
[email protected]This fudge was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Kevin Hogan
[email protected]I followed the recipe exactly and the fudge turned out perfectly! It was so creamy and smooth, and the cranberries and candied citrus added a nice pop of flavor.
Murtaza Magsi
[email protected]This fudge was so easy to make and it turned out so well! I'm definitely going to be making it again for my next party.
Dalia Omran
[email protected]I've never been a huge fan of fudge, but this recipe changed my mind! The white chocolate and cranberries were a great combination, and the candied citrus added a nice touch of sweetness.
Giselle Felipe
[email protected]This white chocolate fudge with cranberries and candied citrus was a delight to make and even better to eat! The combination of flavors and textures was perfect, and the fudge was so smooth and creamy.