WHITE CHOCOLATE GANACHE WITH FROZEN BERRIES
A wonderful summer dessert that will make you go for seconds. You can use the ganache for cake icing as well. Very easy to make but very rich in flavor. You can garnish it with dry fruits.
Provided by Kalyani
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Divide frozen berries among individual serving plates. Let thaw, about 10 minutes.
- Combine heavy cream and white chocolate in top of a double boiler over simmering water. Cook, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted completely, 5 to 8 minutes. Stir in vanilla extract.
- Ladle warm chocolate ganache over berries.
Nutrition Facts : Calories 703 calories, Carbohydrate 60 g, Cholesterol 116.8 mg, Fat 50.7 g, Fiber 3.8 g, Protein 6.6 g, SaturatedFat 30.9 g, Sodium 92.4 mg, Sugar 52.4 g
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Mohsin Gondal
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. Thanks for sharing!
Bablu Miha
[email protected]Meh.
Jana Samah
[email protected]This recipe was a disaster! The ganache never thickened, and the frozen berries turned to mush. I would not recommend this recipe.
Rusnƒó Donƒólaitƒó
[email protected]I had some trouble getting the ganache to thicken. I ended up having to add more cream than the recipe called for.
Maya Weatherspoon
[email protected]This ganache was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Na'vadious Allen
[email protected]This is the best white chocolate ganache I've ever had! It's so smooth and creamy, and the frozen berries add a perfect touch of tartness. I highly recommend this recipe.
Katalina Charlea
[email protected]I'm not a big fan of white chocolate, but I really enjoyed this ganache. The frozen berries helped to cut through the sweetness, and the overall flavor was very well-balanced.
Ry'aan Bin-Tariq
[email protected]This ganache is so rich and decadent, it's perfect for special occasions. I made it for a dinner party last weekend, and it was a huge success. Everyone loved it!
Lema Tesisa
[email protected]I love how versatile this recipe is. I've tried it with different types of frozen berries, and it always turns out great. I've also used it as a filling for cakes and tarts, and it's always a hit.
William Hegg
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced baker, I was able to make this ganache without any problems. The results were stunning, and my friends and family raved about it.
Pritam Chaudhary
[email protected]This white chocolate ganache with frozen berries was an absolute delight! The ganache was smooth and creamy, and the frozen berries added a refreshing tartness that balanced out the sweetness perfectly. I'll definitely be making this again!