This project is perfect for a child that loves to help you cook, and just the thing for a Halloween party snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 15
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper; set aside.
- Melt white chocolate in a heat-proof bowl over simmering water; stir occasionally. Remove bowl; mix in oil. Drop 1 tablespoon of mixture onto prepared baking sheet. Use the back of a teaspoon to quickly spread into a ghost. Place a lollipop stick at the base, spinning to coat. Add chocolate chip eyes. Refrigerate ghosts 5 minutes, then peel off.
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Ajharul Islam
[email protected]These were a bit too sweet for me, but my kids loved them.
Prashmasa Paudel
[email protected]These were a fun and easy Halloween treat. The kids loved them!
Thabo Mojela
[email protected]I had a hard time getting the white chocolate to melt smoothly. Other than that, these were easy to make and they tasted great.
BRAIN Junior
[email protected]These were a bit too sweet for my taste, but they were still cute.
Derek Jayden
[email protected]These were delicious! The white chocolate was creamy and smooth, and the chocolate chips added a nice crunch. I will definitely be making these again.
David Opoku Adjei
[email protected]So easy and so cute! Perfect for Halloween.
alinawaz Jiskani
[email protected]These were a fun and easy Halloween treat. The kids loved them!
Laura Dautllari
[email protected]These were so cute and easy to make! I used dark chocolate chips instead of milk chocolate chips and they turned out great. The ghosts were a hit at my Halloween party.
Anu Manandhar
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! They were super easy to make and they looked just like little ghosts. The white chocolate was rich and creamy, and the chocolate chips gave them a nice crunch. I wi
Ifeoma Uche
[email protected]These white chocolate ghosts are absolutely adorable! I made them with my kids and we had a blast. They were so easy to make and turned out perfectly. The white chocolate was smooth and creamy, and the chocolate chips added a nice touch of sweetness.