WHITE CHOCOLATE PUMPKIN CHEESECAKE
Although my family enjoys all of the dishes I serve on Thanksgiving Day, it's this rich and creamy cheesecake they look forward to the most. - Joyce Schmidt, Lilburn, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , Press cookie crumbs onto the bottom of prepared pan; set aside. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate. , In a small bowl, combine pumpkin and spices; gently fold into cream cheese mixture. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 50-55 minutes or until center is almost set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Garnish with chocolate curls and/or crushed cookies if desired.
Nutrition Facts : Calories 369 calories, Fat 23g fat (13g saturated fat), Cholesterol 85mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
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Dinushi Dissanayake
[email protected]Overall, I thought this cheesecake was just okay.
Rasheeda Zainool
[email protected]The crust was a bit too crumbly for my liking.
Adam Bubeck
[email protected]This cheesecake is a bit too sweet for my taste.
Aliza Shaikh
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cheesecake.
kami shab
[email protected]This cheesecake is a great way to use up leftover pumpkin puree.
Nazma Akther jeme
[email protected]I made this cheesecake for a friend's birthday, and she loved it!
Dr Mubashair Malik
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
Jason K (Jace X)
[email protected]The crust is the perfect complement to the creamy filling.
danfebo ayibakuro
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Albion Watts
[email protected]I love the combination of white chocolate and pumpkin in this cheesecake. It's so unique and flavorful.
lisa scholes
[email protected]This was my first time making a cheesecake, and it turned out great! The instructions were easy to follow, and the cheesecake was delicious.
Shuzon vai Vip
[email protected]I've made this cheesecake twice now, and it's always been a crowd-pleaser. It's so easy to make, and the results are always stunning.
Ntombi Nxumalo
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The white chocolate and pumpkin flavors complemented each other perfectly, and the crust was the perfect balance of sweet and savory.