WHITE CHOCOLATE PUMPKIN CHEESECAKE
About 20 years ago my husband came home from a company party raving about the pumpkin cheesecake they served. As I am not a pumpkin lover this didn't sound at all appetizing. Shortly afterwards I came across this recipe in a magazine but I don't recall which one. Although I do love cheesecake I did not expect to like this at all....
Provided by Susan Pagano
Categories Other Desserts
Time 2h
Number Of Ingredients 14
Steps:
- 1. Grease medium spring form pan
- 2. In a small bowl combine crushed ginger snaps and butter
- 3. Press firmly into the bottom of the greased pan
- 4. In large bowl beat cream cheese and sugar until smooth. (if you have a Kitchen Aid mixer--use it!)
- 5. Add eggs and vanilla. Beat on low until well combined.
- 6. Mix in white chocolate.
- 7. In a small bowl combine pumpkin and spices. Mix well
- 8. Fold pumpkin into cheese mixture.
- 9. Pour over ginger snap crust.
- 10. Place filled pan on cookie sheet and bake at 350 degrees for 55 to 60 minutes. Do not turn off oven.
- 11. Cool on rack for at least ten minutes.
- 12. Topping: combine almonds, sugar and butter. Spread evenly on jelly roll pan or edged cookie sheet.
- 13. Bake at 350 degrees for 10 minutes stirring mixture twice.
- 14. Cool slightly and spread on top of cheesecake.
- 15. Cool cake completely. Cover and refrigerate until ready to serve.
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Tukei Ivan
[email protected]This cheesecake is so easy to make and it's always a hit with my family and friends.
Faten fathi Eissa
[email protected]This cheesecake is delicious! I've made it several times and it always turns out great.
Meechie Thang
[email protected]I love this cheesecake! The white chocolate and pumpkin flavors are a perfect combination, and the cheesecake is so creamy and smooth.
Hassanraza 1122
[email protected]This cheesecake was so good! The flavors were perfect and the texture was creamy and smooth.
kim zozo Army
[email protected]This cheesecake was amazing! I made it for Thanksgiving and everyone loved it.
Gianna
[email protected]This cheesecake was delicious! The white chocolate and pumpkin flavors were a perfect combination, and the cheesecake was so creamy and smooth. I will definitely be making this again.
Dorothy F
[email protected]I love pumpkin cheesecake, and this recipe did not disappoint! The white chocolate added a nice touch, and the cheesecake was so creamy and smooth.
Caretta Jones
[email protected]This cheesecake was easy to make and turned out great! The flavors were perfect and the texture was creamy and smooth.
Azmat Mustafa
[email protected]I'm not a huge fan of pumpkin, but this cheesecake was delicious! The white chocolate flavor really balanced out the pumpkin flavor, and the cheesecake was so creamy and smooth.
Hipolito Guzm√°n
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. The white chocolate and pumpkin flavors were a perfect combination, and the cheesecake was so creamy and smooth.