WHITE CHOCOLATE RASPBERRY TORTE
We grow raspberries, and this is one of my favorite ways to use them. Whenever I serve this scrumptious torte, I get oohs and ahs. -Martha Schwartz, Sarasota, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line two greased 9-in. round baking pans with waxed paper; grease paper and set aside., In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Transfer to prepared pans., Bake 26-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely; gently peel off waxed paper., In a small saucepan, bring raspberries and water to a boil. Reduce heat; simmer 5 minutes. Remove from heat. Press raspberries through a sieve; discard seeds. Cool., In same pan, combine sugar and cornstarch; stir in raspberry puree until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. Spread between cake layers., In a large bowl, beat cream cheese until fluffy. Beat in melted chips; fold in whipped topping. Spread over top and sides of cake. Pipe frosting over top edge of cake and garnish with berries if desired. Store in the refrigerator.
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Greg Love
[email protected]This torte is the perfect dessert for any occasion.
Yaa Pokuaa
[email protected]I love the combination of white chocolate and raspberries.
Rifat Mehak
[email protected]This torte is so easy to make and it always turns out perfect.
Mary Lopez
[email protected]I've made this torte several times and it's always a hit.
Jaweed Gaming
[email protected]This is the best white chocolate raspberry torte I've ever had!
Aron Kobe
[email protected]I would not recommend this recipe to others.
Sajjo Jafri
[email protected]Overall, I was disappointed with this recipe.
Tashannah Chung
[email protected]The filling was a bit runny, but it still tasted good.
Maria Alkhaiat
[email protected]I had some trouble getting the crust to come together.
All bangla pro tips
[email protected]The torte was a bit too sweet for my taste.
Barry Figaro
[email protected]I'm so glad I found this recipe. It's a new favorite!
Hashimwimana Aimeshatse
[email protected]This torte is perfect for a special occasion.
Eleanor Barnardo
[email protected]I would definitely recommend this recipe to anyone who loves white chocolate and raspberries.
Tara Karki
[email protected]The torte was a bit time-consuming to make, but it was worth it.
Pathak Ji
[email protected]I used fresh raspberries and they added a beautiful pop of color to the torte.
Jason Lewis
[email protected]The instructions were easy to follow and the torte came out perfectly.
S Baqar Jaffiry
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it.
Kishor Poudel
[email protected]This white chocolate raspberry torte was a delightful dessert. The combination of the sweet white chocolate and tart raspberries was perfect. The crust was flaky and buttery, and the filling was smooth and creamy.