WHITE CHOCOLATE, ROSEMARY AND CORNMEAL BISCOTTI
Provided by Damaris Phillips
Categories dessert
Time 1h50m
Yield 16 to 18 biscotti
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Whisk the flour, granulated sugar, cornmeal, rosemary, baking powder and salt together in a large bowl. Whisk together the melted coconut oil and eggs in a small bowl and add to the dry ingredients, stirring just until combined. It will look crumbly at first, then sticky. Stir in the white chocolate chips.
- Heavily dust your work surface with powdered sugar and turn out the dough. Knead until smooth, then shape into a 10-by-2-1/2-inch slightly flattened log and transfer to the prepared baking sheet. Bake until golden and firm, 25 to 30 minutes. Set aside until cool enough to handle, 10 to 15 minutes. Reduce the oven temperature to 300 degrees F.
- When cool enough to handle, place the dough log on a work surface and cut crosswise with a serrated knife into 1/3- to 1/2-inch-thick pieces to form individual cookies. Put the cookies back on the same baking sheet lying flat. Bake until golden brown and firm, about 30 minutes, flipping halfway through. Let cool before serving. Store in an airtight container for up to 10 days.
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Eric Tchiluba
[email protected]I can't wait to make these biscotti again!
Lashly James
[email protected]These biscotti are the perfect balance of sweet and savory.
YULLY JOY FLORES
[email protected]I've made these biscotti several times and they're always a hit.
Kristina Pejovic
[email protected]These biscotti are a great gift for friends and family.
Sosena Solomon
[email protected]I would definitely recommend these biscotti to anyone who loves white chocolate and rosemary.
Michael Mulligan
[email protected]These biscotti are a little bit time-consuming to make, but they're definitely worth the effort.
Abid Ali Baloch
[email protected]I love the rosemary in these biscotti. It gives them a really nice flavor.
MH JAHID
[email protected]I made these biscotti exactly as the recipe said and they turned out great. They're crispy on the outside and chewy on the inside.
Md Moin
[email protected]These biscotti are a great snack or dessert. They're also perfect for dunking in coffee or tea.
KESTY TV
[email protected]I'm not usually a fan of biscotti, but these are the exception. They're so light and airy, and the flavors are just perfect.
Meer Waise khan
[email protected]The white chocolate and rosemary flavors pair perfectly together. The cornmeal adds a nice crunch and texture.
SURAYA RAHMAN JANNAT
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them.
Tasrip Sharia
[email protected]These biscotti are amazing! The combination of white chocolate, rosemary, and cornmeal is unique and delicious. They're also really easy to make, which is a bonus.