WHITE CHRISTMAS CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



WHITE CHRISTMAS CHILI image

Categories     Soup/Stew     Bean     Chicken     Stew     Christmas     Quick & Easy     Wheat/Gluten-Free     Healthy

Yield 10 cups

Number Of Ingredients 16

8 boneless and skinless chicken breasts
2 Medium onions, Chopped
2 cloves garlic, minced
1 Tbsp Oil
2 (14.5 oz.) cans chicken broth
4 (15 oz) cans cannellini beans, rinsed and drained
1 (15 oz) can cannellini beans, drained and mashed
2 (4.5 oz) cans chopped green chiles
1 tsp. salt
3/4 tsp. dried oregano
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp ground black pepprt
1/8 tsp ground cloves
1/8 tsp ground red pepper
Toppings: Cilantro, diced tomato, sour cream

Steps:

  • saute chicken, onion and garlic in hot oil in a Dutch oven over medium high heat for 10 minutes (or until chicken is done). Stir in broth, and the next 10 ingredients, bring to a boil. Cover, reduce heat, and simmer 30 minutes. Serve with desired toppings.

witchy woman
[email protected]

I'm not sure what went wrong, but my chili turned out really watery. I think I'll cook it for longer next time.


Jenny Doris
[email protected]

This chili is a bit too thick for my taste. I'll definitely be adding more broth next time.


Olwakhe Hloma
[email protected]

I've made this chili several times and it's always a hit. My friends and family love it, and it's always the first dish to go at potlucks.


Azad Chaudhary
[email protected]

This chili is a great way to use up leftover turkey. I had some leftover Thanksgiving turkey and it worked perfectly.


RAJA ABDULRAHMAN
[email protected]

I'm always looking for new chili recipes, and this one is definitely a keeper. It's unique and flavorful, and I love the addition of the white beans.


samuel gilbert
[email protected]

This chili is perfect for a cold winter day. It's hearty and filling, and the white color is so festive.


Joshee 638
[email protected]

I followed the recipe exactly and my chili turned out bland. I think I'll add more spices next time.


Alisa s
[email protected]

This chili is a bit too spicy for me, but it's still really good. I'll definitely be making it again, but I'll use less cayenne pepper next time.


Tata OldG
[email protected]

I'm not a big fan of white chili, but this recipe changed my mind. It's so creamy and flavorful, and the chicken and corn add a nice touch.


Marie Rhymer
[email protected]

This chili is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly.


Mauritz J Engelbrecht
[email protected]

I love how easy this chili is to make. I was able to throw it together in about 30 minutes and it was a huge hit with my family.


Md Remon sheikh
[email protected]

This chili is amazing! It's creamy, flavorful, and has just the right amount of spice. I followed the recipe exactly and it turned out perfectly.