WHITE CRANBERRY-LIME SORBET
We created this sorbet as a refreshing way to end heavy, holiday meals. The sweet-tart combination of flavors is fantastic.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/4 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring cranberry juice and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in lime juice and zest. Refrigerate until chilled., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; freeze for 4 hours or until firm.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 37g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
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Jafar Uswege
[email protected]This sorbet looks so refreshing. I can't wait to make it on a hot summer day.
Jason A. Big Eagle
[email protected]I'm not a big fan of sorbet, but this recipe sounds interesting. I might give it a try.
Elizabeth Mbumba
[email protected]I'm not sure if I have all the ingredients for this sorbet. I'll have to check my pantry.
Mahamuda Sumi
[email protected]This sorbet sounds delicious! I can't wait to try it.
Frank Balowski
[email protected]I'm going to try making this sorbet with other berries, like strawberries or raspberries.
Sane Shange
[email protected]This sorbet is perfect for a summer party.
Alex Ba
[email protected]This is my new favorite sorbet recipe!
Innocence Mlamuli
[email protected]I'll definitely be making this again.
Lala Alvarez
[email protected]So refreshing and tasty!
Kadisha Nicholas
[email protected]This sorbet is delicious! I love the combination of flavors.
Dorothy Everett
[email protected]This sorbet is a bit too tart for my taste. I think I would have liked it better if I had used less lime juice.
Naseeb Mohammadi
[email protected]I'm not a huge fan of cranberry, but this sorbet was really good. The lime and ginger really helped to balance out the tartness of the cranberries.
Zoe Trueblood
[email protected]This sorbet is a great way to use up leftover cranberries. I had some cranberries that were about to go bad, so I made this sorbet and it was a hit!
Multan Multan
[email protected]This sorbet is so easy to make. I just threw all the ingredients in my blender and voila! I had a delicious sorbet in minutes.
Clestina Barrett
[email protected]I love the tangy and sweet flavor of this sorbet. It's the perfect balance of tart and sweet.
Waris Jan
[email protected]This sorbet is a burst of refreshing flavor! The combination of white cranberry, lime, and a hint of ginger is perfect for a summer treat.