WHITE CUCUMBER GAZPACHO
Served cold, this refreshing soup can be served as a light lunch on a hot day or as a first course for a special summertime dinner party.
Provided by Brandess
Categories Vegetable
Time 8h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Clean and peel cucumbers, chopping them into chunks. If desired, English cucumbers can be substituted for common cucumbers.
- Chop garlic and sweet onion into pieces. Place garlic, onions, cucumbers, and 1/2 cup of chicken stock into a food processor or blender. Blend until somewhat smooth in texture with some chunks of cucumber remaining or blend to consistency desired. Place blended ingredients in a large bowl.
- Add yogurt, remaining chicken stock, lemon juice, salt, and pepper to combined ingredients in bowl and whisk all contents together until well blended. Season to taste. Add more chicken broth if necessary to achieve desired consistency.
- Pour soup into a tightly covered container and place in refrigerator to chill for several hours or overnight.
- Serve cold. You may choose to garnish with fresh herbs such as parsley, cilantro or basil. Sprinkle freshly grated Parmesan cheese or any other hard cheese desired, such as sharp cheddar.
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Samim Ahmed
[email protected]This is my new favorite gazpacho recipe. It's so easy to make and it's always a hit with my friends and family. I love the creamy texture and the bright flavor of the cucumber. I also love that it's a healthy and refreshing way to cool down on a hot
Rattan Life styel
[email protected]I made this soup for a summer party and it was a huge hit. Everyone loved the refreshing flavor and the unique combination of cucumber, grapes, and almonds. I will definitely be making this soup again.
Alex Mathis (AdaBarber)
[email protected]This soup was delicious! I used a combination of English and Persian cucumbers, and it was the perfect balance of flavors. The soup was creamy and flavorful, with just the right amount of acidity. I served it chilled with a dollop of Greek yogurt and
Iri Mikadze
[email protected]I'm not usually a fan of gazpacho, but this white cucumber version changed my mind. It was so light and refreshing, and the cucumber flavor was really unique. I also loved the addition of grapes and almonds. They added a nice sweetness and crunch. I
Niloy Halder
[email protected]This gazpacho is the perfect summer soup. It's light and refreshing, and the cucumber flavor is really unique. I also love the addition of grapes and almonds. They add a nice sweetness and crunch. I will definitely be making this soup again.
Harvey Reid
[email protected]This soup is amazing! I made it for a party and everyone loved it. It was so refreshing and flavorful. I especially loved the combination of cucumber and grapes. I will definitely be making this again.
aon haider
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of acidity. I served it chilled with a dollop of Greek yogurt and a sprinkling of chopped almonds. It was a hit with my family an
Rita Godwin
[email protected]This gazpacho is a must-try for anyone who loves refreshing and flavorful soups. The cucumber gives it a light and summery flavor, while the almonds and grapes add a touch of sweetness and crunch. It's also very easy to make, which is always a bonus.
Raael Jahan
[email protected]I'm not a big fan of cucumber, but I loved this soup. The cucumber flavor was very subtle and the soup was so creamy and flavorful. I also loved the addition of grapes and almonds. They added a nice sweetness and crunch. I will definitely be making t
Ch. usman
[email protected]This is my new favorite gazpacho recipe. It's so easy to make and it's always a hit with my friends and family. I love the creamy texture and the bright flavor of the cucumber. I also love that it's a healthy and refreshing way to cool down on a hot
Edna Maluleka
[email protected]I made this soup for a summer party and it was a huge hit. Everyone loved the refreshing flavor and the unique combination of cucumber, grapes, and almonds. I will definitely be making this soup again.
26 301 Sanjida khanun Mim Shoyly
[email protected]This soup was delicious! I used a combination of English and Persian cucumbers, and it was the perfect balance of flavors. The soup was creamy and flavorful, with just the right amount of acidity. I served it chilled with a dollop of Greek yogurt and
Dennis Misango
[email protected]I'm not usually a fan of gazpacho, but this white cucumber version changed my mind. It was so light and refreshing, and the cucumber flavor was really unique. I also loved the addition of grapes and almonds. They added a nice sweetness and crunch. I
Rabeeh Hamdan
[email protected]This gazpacho was amazing! I made it for a party and everyone loved it. It was so refreshing and flavorful. I especially loved the combination of cucumber and grapes. I will definitely be making this again.
Arfin Imran
[email protected]I love gazpacho, and this white cucumber version is now my favorite. It's so light and refreshing, and the cucumber flavor is so delicate. I also love the addition of grapes and almonds. They add a nice sweetness and crunch. I will definitely be maki
Amogid MOGIS
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of acidity. I served it chilled with a dollop of Greek yogurt and a sprinkling of chopped almonds. It was a hit with my guests!
Sumii Magar
[email protected]This white cucumber gazpacho was a refreshing and delicious twist on the traditional recipe. The cucumber gave it a light and summery flavor, while the almonds and grapes added a touch of sweetness and crunch. I loved the contrast of textures in this