WHITE GAZPACHO WITH GRAPES AND TOASTED ALMONDS
Steps:
- Set aside 1 cup of chopped cucumber for a garnish. Soak the bread in water until soft, about 2 minutes. Place soaked bread, the rest of the cucumber, garlic, 3 of the scallions, vinegar, lemon juice, 1/4 cup of the almonds, salt and 3 tablespoons of olive oil in the bowl of a food processor and process until cucumbers are completely blended and liquid and almonds are almost completely invisible, about 1 to 2 minutes. Season with additional salt and vinegar, if desired.
- To serve, ladle 1 cup gazpacho into a bowl. Mound 1/4 cup reserved chopped cucumber, 1 tablespoon scallions, 2 tablespoons grapes and 1 teaspoon almonds in the center of the soup.
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Bisengimana Jean poul
[email protected]I'm looking for a vegan white gazpacho recipe. Do you have any suggestions?
Saeed Murad
[email protected]Can this white gazpacho be made ahead of time?
LS RIFAT
[email protected]I'm allergic to almonds. Is there a substitute I can use in this recipe?
Monawar Shah
[email protected]This white gazpacho sounds like a strange combination of flavors. I'm not sure if I would like it.
Courtney Penniston
[email protected]I'm not sure about this white gazpacho recipe. I've never had gazpacho with grapes and almonds before.
Rose Ladiagonong
[email protected]This white gazpacho looks amazing! I love the idea of adding grapes and toasted almonds.
namakula halima
[email protected]I'm intrigued by the combination of grapes and almonds in this gazpacho. I think I'll give it a try.
Becky Bany
[email protected]This white gazpacho is a must-try for anyone who loves gazpacho. The grapes and almonds add a unique and delicious twist.
Lilian Wasongo
[email protected]I love this recipe! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Sheraz Ameen
[email protected]This gazpacho was delicious! The combination of grapes, almonds, and cucumbers was perfect. I will definitely be making this again.
Ali Hellany
[email protected]This white gazpacho was a great way to use up some leftover grapes and almonds. It was quick and easy to make, and the flavors were amazing.
Shazaib Shah
[email protected]I'm not usually a fan of gazpacho, but this white gazpacho with grapes and toasted almonds was surprisingly delicious. The flavors were well-balanced and the texture was creamy and smooth.
Mohammed Sani
[email protected]This white gazpacho was a refreshing and unique take on the classic soup. The grapes and toasted almonds added a delightful sweetness and crunch.