WHITE GAZPACHO WITH MELON, GRAPES, AND ALMONDS
Steps:
- Put the blanched almonds in a blender with 1/4 cup of the lemon juice. Puree until totally smooth, then add the bread and melon and puree again. You will most likely need to puree the melon in batches. After pureeing one batch, pour out all but one cup of the liquid and then add the next batch. Season well with salt and white pepper. If the soup needs more acid, add the remaining lemon juice. If the soup is too thick, you can add a little water, but if the melons are really ripe, this shouldn't be a problem. Serve slightly chilled. Garnish with toasted almonds, grapes, and a swirl of creme fraiche.
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Wini Do
[email protected]I can't wait to try this recipe! It looks so delicious and refreshing.
Tonay Idk
[email protected]This soup is a great way to use up leftover melon and grapes. It's also a great way to cool down on a hot summer day.
mst samoli
[email protected]I love the vibrant colors of this soup. It's so inviting and refreshing.
Marko Max
[email protected]I'm always looking for new and creative ways to use melon. This soup is a great way to do that.
Md Shrif
[email protected]This soup is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet flavor of the melon and grapes.
Sk Rofik
[email protected]I served this soup with a dollop of Greek yogurt and a sprinkling of chopped fresh herbs. It was a delicious and refreshing meal.
Asif Malak
[email protected]I didn't have any almonds on hand, so I used chopped walnuts instead. They worked great!
NOBLE Solomon Founder CEO
[email protected]I used a variety of melons in this soup, including cantaloupe, honeydew, and watermelon. It was a great way to use up all the leftover melon I had.
SHiStY CliPz3x
[email protected]I added some chopped cucumber to the soup and it was delicious! The cucumber added a nice freshness and crunch.
santo santo
[email protected]This soup is perfect for a light lunch or dinner. It's also great for a picnic or potluck.
Mussa Charles
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
Mariline Blanc
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great way to cool down on a hot summer day.
Susie Connell
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. The white gazpacho is so light and flavorful, and the melon and grapes add a nice sweetness.
krish kumar
[email protected]This soup is so easy to make and it's a great way to use up summer produce. I love that it's healthy and refreshing, too.
Nadeem Masih Danish
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Md Badul molla
[email protected]This is one of the best gazpachos I've ever had. The flavors are so well-balanced and the texture is smooth and creamy. I will definitely be making this again.
Melinda Kellum
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the garnish of melon balls, grapes, and almonds added a beautiful touch.
Adu Portia
[email protected]I was skeptical about the combination of flavors in this dish, but I was pleasantly surprised. The sweetness of the melon and grapes balanced out the acidity of the tomatoes and vinegar, and the almonds added a nice crunch.
Samuel Olawale
[email protected]This white gazpacho was a refreshing and unique take on the classic soup. The combination of melon, grapes, and almonds created a sweet and savory flavor that was perfect for a summer meal.