This is made at the White House by Chef Cristeta Comerford. I haven't made this yet, but have been looking for a broccoli soup that's yummy but healthy too. I have added the option of adding just a little cream if you like. Enjoy! The soup is a little thin, so I removed one of the cups of stock. Add it if you like it on the thin side.
Provided by Sharon123
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium-size saucepan, over medium heat, add the garlic, shallots, leeks, onion and thyme. Sweat in the butter until fragrant.
- Add the broccoli stem slices and saute until softened.
- Pour in the chicken stock and bay leaf and simmer for about 20 minutes.
- In the meantime, blanch the broccoli tips in a pot of boiling water over medium heat until bright green. Remove the tips from the water and "shock" in a bowl of iced water.
- Drain the green tips and puree in a blender. Set aside.
- Puree the soup in a blender and strain through a fine chinoise into a large serving bowl. At this point, if you really want to, you could add about 1/4 cup cream.
- Add the green tip puree and season with salt and pepper, to taste.
- Serve piping hot.
Nutrition Facts : Calories 113.7, Fat 2.8, SaturatedFat 1.3, Cholesterol 5.1, Sodium 89.3, Carbohydrate 19.9, Fiber 5.8, Sugar 4.5, Protein 6.6
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Nika Amirkhanashvili
[email protected]This soup is delicious! I love the combination of broccoli and cheese.
Md Md Norul Amin bk cox.s Bazar
[email protected]I've never made broccoli soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
Kella Ben
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Adama osman
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese sauce really mellows out the flavor of the broccoli.
Michael Halder
[email protected]This soup is a great way to use up leftover broccoli. I always have some on hand in my fridge.
Vicky Diaz
[email protected]I love that this soup is made with fresh broccoli. It gives it such a great flavor.
Revelation eCentre
[email protected]This soup is so comforting and filling. It's perfect for a cold winter day.
Mdajmir Uddin
[email protected]I've made this soup several times and it's always a hit. The creamy cheese sauce is so good.
Bahati Jay
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
ernie gutierrez
[email protected]I made this soup for my family last night and they loved it! It's a great way to get your kids to eat their vegetables.
Yaseen Dorfling
[email protected]This soup is amazing! It's so creamy and flavorful, and the broccoli is cooked perfectly. I will definitely be making this again.