WHITE PIZZA WITH PROSCIUTTO AND FIG
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Position an oven rack on the second highest position, put a pizza stone on it and preheat the oven for 1 hour to as high as your oven goes, usually 500 to 550 degrees F.
- Divide the pizza dough into 2 pieces. On a floured surface, gently roll out each piece of dough into a 10- to 12-inch circle. Transfer one piece of dough to a floured pizza peel or the back of a baking sheet. Ladle about 1/4 cup of the Alfredo sauce on the pizza, leaving a 1/4-inch border. Top with half the mozzarella. Transfer to the pizza stone and bake until golden and bubbly, rotating halfway through, about 10 minutes. Remove from the oven and top with half the prosciutto slices. Next, scatter with half of the figs. Bake for another 2 to 3 minutes. Repeat with the remaining dough and pizza toppings.
- Meanwhile, whisk together the balsamic, olive oil and crushed red pepper with some salt and pepper in a medium bowl. Toss with the arugula.
- Top the warm pizzas with the dressed arugula, slice and serve immediately.
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Ogunsina Blessing
[email protected]This pizza is a must-try for any pizza lover.
osuna patrick
[email protected]I would definitely recommend this recipe to anyone who loves white pizza.
Mahmmed Salah
[email protected]The crispy crust on this pizza is perfection.
Gloria Attah
[email protected]I love that this recipe uses fresh figs. They add a really nice sweetness to the pizza.
Azhar Jin
[email protected]This pizza is perfect for a special occasion or a casual weeknight meal.
Rayhan hassan
[email protected]I've never had white pizza before but this recipe has made me a fan. It's so delicious!
Trixie Abas Candelario
[email protected]This pizza is so easy to make and it's always a crowd-pleaser.
vacnt DiverRecordz
[email protected]I love the combination of sweet and salty in this pizza. The prosciutto and fig are a perfect match.
She qo
[email protected]This was my first time making white pizza and it turned out great! The recipe was easy to follow and the pizza was delicious.
Chris Ko
[email protected]I've made this pizza twice now and it's been a hit both times. The prosciutto and fig combination is so unique and flavorful.
Jessah
[email protected]This white pizza with prosciutto and fig was a delightful surprise! The combination of sweet and salty flavors was perfect, and the crispy crust was the perfect base for all the delicious toppings.