WHITE RASPBERRY MUFFINS
White chocolate chips and fresh raspberries make for an irresistible muffin.
Provided by muddyh2os
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups.
- Combine 2 cups flour, 1/3 cup sugar, baking powder, and salt in a large bowl. Whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter, 1 teaspoon raspberry extract, and vanilla extract until just moistened. Batter will be lumpy. Fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.
- Mix 5 tablespoons sugar, 2 tablespoons flour, cinnamon, and 1/2 teaspoon raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble; sprinkle over muffins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 21 minutes.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 34.4 g, Cholesterol 33.8 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 184.3 mg, Sugar 16.4 g
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Mina Don adhikari
[email protected]I love the white chocolate chips in these muffins. They add a little extra sweetness and crunch.
Nayab ijaz
[email protected]These muffins are so easy to make and they are always a crowd-pleaser.
Anarea Kara
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
yetunde oyerinde
[email protected]These muffins are the best! I have made them several times and they always turn out perfect.
HANAN Ali
[email protected]I love these muffins! They are so moist and fluffy. I always use fresh raspberries when I make them.
Rub Nawaz
[email protected]These muffins were easy to make and they tasted great! I will definitely be making these again.
Adnan Rajpoot
[email protected]I made these muffins with my kids and they had a blast helping me. The muffins turned out great and we all enjoyed them.
Bashir Afghan
[email protected]These muffins were delicious! I used frozen raspberries and they still turned out great. I will definitely be making these again.
Ahtesham Gill
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again soon.
Nevaeh Kasian
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! I used fresh raspberries and they really made the muffins extra special. I will definitely be making these again.