WHITE TRASH BROCCOLI CASSEROLE
Any recipe that calls for a canned cream soup is kinda white trashy, in my opinion, but you gotta admit it tastes good and it's easy--and kids actually like it! ( In fact this is the recipe that finally got my son to say "I like broccoli!" ) I try to use a reduced fat cream soup and sour cream to keep the calories down. This is a great side dish for meatloaf, Salisbury steak or any hamburger-based dish.
Provided by GiddyUpGo
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Separate the broccoli into florets and steam for 15 minutes. Transfer to a casserole dish.
- In a medium-sized bowl, mix the mushroom soup with the sour cream, 1/2 cup cheddar cheese and salt. Pour over the broccoli.
- Top with the remaining 1/4 cup cheddar cheese and bread crumbs.
- Cook for 20 minutes or until the cheese is bubbly and the bread crumbs are golden.
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Sohail Awan
[email protected]I'm not a big fan of broccoli, but this casserole was surprisingly good! The cheese and Ritz crackers really balance out the flavor of the broccoli.
lucky ghosh
[email protected]This casserole is so cheesy and delicious! It's the perfect side dish for any meal.
Aaron Tambo
[email protected]This is a great recipe! It's easy to make and always turns out perfect. I love that I can use frozen broccoli, which makes it a quick and easy meal.
Raju Molla
[email protected]This casserole is delicious! I love the combination of broccoli, cheese, and Ritz crackers. It's the perfect comfort food.
Jennifer Smith
[email protected]This casserole is a family favorite! It's always a hit at potlucks and holiday gatherings. I like to make it ahead of time and then just pop it in the oven when I'm ready to serve.
Sayem Hasan
[email protected]This was my first time making broccoli casserole and it turned out great! The recipe was easy to follow and the casserole was creamy and cheesy. I will definitely be making this again.
Zeeshan Mughal
[email protected]This casserole is so easy to make and it's always a hit! I love that I can use frozen broccoli, which saves me time. I also like to add a little bit of chopped bacon for extra flavor.
Mfanuzile Ngwenya
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect dish to bring to potlucks or holiday gatherings.
Fun For Life
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family. I like to add a little bit of garlic powder and onion powder to give it extra flavor.
Destiny Rose
[email protected]I was skeptical about the name 'white trash,' but this casserole is anything but trashy! It's downright delicious. The combination of broccoli, cheese, and Ritz crackers is pure comfort food. I'll definitely be making this again.
Moid Shykh
[email protected]This broccoli casserole is a game-changer! It's creamy, cheesy, and oh-so-satisfying. I followed the recipe exactly and it turned out perfectly. My family devoured it and even asked for seconds. Highly recommend!