WHITE & WILD RICE PILAF
Oh, I just love rice pilaf! This one is from a Swanson Broth Creative Cooking recipe pamphlet. Just remember that the broth is already diluted, so don't add water! Also, feel free to add other herbs of your choice.
Provided by BeccaB3c
Categories Long Grain Rice
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet.
- Add onion, carrots, celery and garlic and cook until tender.
- Add wild rice and broth.
- Heat to a boil.
- Cover and cook over low heat for 25 minutes.
- Add white rice.
- Cover and cook over low heat for 20 minutes or until done.
- Stir in parsley.
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Rashiad Hussain
[email protected]I love the nutty flavor of the wild rice in this pilaf. It's a great side dish for any meal.
Mukisa Eria
[email protected]This pilaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
dewan hridoy
[email protected]I'm so glad I found this recipe. I've been looking for a good pilaf recipe for a long time. This one is definitely a keeper.
Malik Yousuf
[email protected]This pilaf was easy to make and it turned out delicious. I used vegetable broth instead of chicken broth and it was still very flavorful.
Andre du Preez
[email protected]I followed the recipe exactly and the pilaf turned out great. I will definitely be making this again.
saim asad
[email protected]This pilaf was a bit too bland for my taste. I added some extra spices and it was much better.
Basu awan
[email protected]I'm not a huge fan of wild rice, but this pilaf was really good. The flavors were well-balanced and the rice was cooked perfectly.
Teagan Cummingham
[email protected]This pilaf is so flavorful and easy to make. I love that it's a one-pot dish. I will definitely be making this again.
bonface macharia
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
Lee Stephens
[email protected]This is my go-to pilaf recipe. It's simple to make and always turns out perfectly. I love the nutty flavor of the wild rice.
Malik Haider
[email protected]I've made this pilaf several times now and it's always a hit. It's so flavorful and versatile. I've served it with chicken, fish, and vegetables and it's always been a crowd-pleaser.
Sukur Ali
[email protected]This pilaf was so easy to make and it turned out delicious! I used brown rice instead of white rice and it was still great. I will definitely be making this again.