WHITE WINE VINAIGRETTE
Steps:
- Whisk together the vinegar, mustard, and honey in a small bowl. Season with salt and pepper. Slowly whisk in the oil until emulsified. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.
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Mudassir Rehan
[email protected]This vinaigrette is a bit bland. I think it needs more herbs or spices to really make it pop.
rajeshkumar
[email protected]I followed the recipe exactly, but my vinaigrette turned out too oily. I'm not sure what went wrong.
King Spider147 (KingSpider147)
[email protected]4 stars! This vinaigrette is pretty good. It's a bit too tangy for my taste, but I think it would be perfect for someone who likes a more assertive flavor.
omereli10
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make, so it's perfect for busy weeknights.
Rrp54 Q
[email protected]I was a bit skeptical about this vinaigrette at first, but I was pleasantly surprised. It's really delicious and easy to make. I'll definitely be making it again.
Fenella Haynes
[email protected]Yum! I love this vinaigrette. It's so light and refreshing, and it really brightens up my salads.
prakash Grg
[email protected]This vinaigrette is a game-changer! It's so flavorful and versatile. I've used it on salads, roasted vegetables, and even as a marinade for grilled chicken. It's always a hit!
Ahmad Ramzan
[email protected]5 stars! This vinaigrette is amazing! It's so easy to make and adds so much flavor to my salads. I've also used it to marinate chicken and fish, and it always turns out delicious.
Alvina Mahlalela
[email protected]I've tried many vinaigrette recipes over the years, but this one is by far my favorite. It's so versatile and can be used on a variety of salads. I especially love it on a simple green salad with grilled chicken or fish.
Zainab Mughal
[email protected]This vinaigrette was a delightful addition to my salad. The perfect balance of tangy and savory flavors really elevated the dish. I'll definitely be making this again!