WHITEFISH GRENOBLE STYLE
This recipe is adapted from a cookbook entitled Best Recipes of Michigan Inns and Restaurants by Margaret E. Guthrie. This is a menu item served at Arie's Cafe in Plainwell, Michigan. If you ever find yourself in Southwest Michigan, do yourself a favor and have a meal at Arie's Cafe. It's worth going out of your way to find. My sister had her wedding rehearsal dinner there and it holds special memories for me. I hope you enjoy this dish as much as I do . . .
Provided by Northern Cook
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the salt, pepper, and garlic with the flour in a plate or pie plate. Pour milk into a separate pie plate and dip the fillets in milk, then dredge in the seasoned flour.
- Heat saute pan over medium heat. When hot, add 1 ounce clarified butter. Place fillets in pan, skin side down (**I always use skinless fish). Cook until golden brown, turn over and cook until done.
- Remove fillets onto a plate. While pan is still hot, wipe the pan out with a clean damp rag or paper towels. Place back on the stove. Add fresh butter; when it starts to brown add the Grenoble sauce and saute until heated, approximately 1-2 minutes. Pour the warmed Grenoble sauce over the fillets** and serve.
- **After reading the first review of this recipe I wanted to add a final note. The cookbook says to serve only 1 tablespoon of the Grenoble sauce over each fillet. That may help in making the dish more balanced, as opposed to using all of the sauce.
Nutrition Facts : Calories 673.7, Fat 30.5, SaturatedFat 17.9, Cholesterol 192.9, Sodium 1360.3, Carbohydrate 55.7, Fiber 2.7, Sugar 0.9, Protein 42.8
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friday khamis
[email protected]Yum!
Kelly Woodward
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The fish is flaky and moist, and the sauce is rich and flavorful. I would recommend it for a special occasion.
Charles oliver
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so creamy and delicious. I usually serve it over rice, but it would also be good with pasta or potatoes.
Matty B (M-16)
[email protected]This was my first time making this dish and it turned out great! The fish was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
SUBRANGI TV
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it!
Yogii Johnson
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The fish is flaky and moist, and the sauce is rich and flavorful. I would recommend it for a special occasion.
Mildred Goodson
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so creamy and delicious. I usually serve it over rice, but it would also be good with pasta or potatoes.
nermin fawzy
[email protected]This was my first time making this dish and it turned out great! The fish was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Sherpa Dorje
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it!
Katy Weiss
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the delicate flavor of the fish and the creamy sauce. I will definitely be making this again.
Oscar Donzerah (OscartheDon)
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The flavors were complex and well-balanced. I would recommend it for a special occasion.
Sojib Robi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The fish was flaky and moist, and the sauce was creamy and tangy. I served it over rice and it was a hit with my family.
Kiggundu Emmanuel
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.