WHOLE BAKED SALMON
Steps:
- Preheat oven to 325°F. Stack 2 heavy-duty foil sheets on large baking sheet. Place fish on foil. Sprinkle half of green onions and 2 1/2 tablespoons lemon juice inside fish. Drizzle remaining 2 1/2 tablespoons lemon juice over fish. Drizzle oil over. Pour wine over; sprinkle with peppercorns. Sprinkle remaining green onions around fish. Bring up foil around fish, sealing tightly but leaving airspace between fish and foil. Bake fish 1 hour. Remove from oven. Open foil and let fish cool 1 hour. Reseal foil and refrigerate until cold, about 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
- Open foil. Carefully remove skin from fish. Scrape off any grayish flesh. Transfer fish to platter. Garnish top of fish with cucumber slices. Surround with lemon wedges and dill sprigs.
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Emran Munsi
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make this salmon recipe and it turns out delicious. My family loves it!
Theopha Williams
[email protected]I've tried this recipe a few times and it always turns out great. The salmon is always cooked perfectly and the lemon-herb butter sauce is delicious. I would definitely recommend this recipe to others.
Hanny amos
[email protected]This recipe is a great way to cook salmon for a crowd. I made it for a party and everyone loved it. The salmon was cooked perfectly and the lemon-herb butter sauce was a hit.
bKash Moznu
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the lemon-herb butter sauce was delicious. I would definitely make this again.
jodi bobbjodi46
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some more seasoning to the salmon.
Irfan PZ MeeR 110
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the lemon-herb butter sauce is to die for. I highly recommend this recipe!
bolarinde funmilayo
[email protected]This recipe is so easy to follow and the salmon always turns out perfect. I love that I can just throw everything in the oven and not have to worry about it.
Fataya McFadden
[email protected]I'm not sure what I did wrong, but my salmon came out dry and overcooked. I think I might have cooked it for too long.
Sk Sijan
[email protected]This recipe is a great way to cook salmon. The salmon was cooked perfectly and the lemon-herb butter sauce was delicious. I would definitely recommend this recipe to others.
Simran Sharma
[email protected]I followed the recipe exactly and the salmon came out undercooked. I had to put it back in the oven for another 10 minutes.
Abuhuraira Alludin
[email protected]The salmon was a bit dry, but the lemon-herb butter sauce helped. Overall, it was a good recipe.
Natalie Castillo
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the crispy skin and the tender, flaky flesh. The lemon-herb butter sauce was also a nice touch.
Amir Malik
[email protected]I'm not typically a fan of salmon, but this recipe changed my mind. The salmon was cooked to perfection and the lemon-herb butter sauce was delicious. I will definitely be making this again!
Dawn
[email protected]This baked salmon recipe is a keeper! The salmon came out perfectly cooked - flaky and moist on the inside, with a crispy skin on the outside. The lemon-herb butter sauce was the perfect complement to the salmon, adding a bright and flavorful touch.